Comparison of Antioxidant and Antimicrobial Activities of Submerged Culture Mycelium and Basidioma Extracts of

Overview

Journal Food Sci Biotechnol

Specialty Biotechnology

Date 2025 Jan 6

PMID 39758739

Authors

Tuan Manh Nguyen

Jaisoo Kim

Nguyen The Hung

Nguyen Huu Tho

Quan Minh Tran

Hoang Van Hung

Affiliations

Soon will be listed here.

Abstract

Supplementary Information: The online version contains supplementary material available at 10.1007/s10068-024-01612-1.

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