6.
Liserre A, Landgraf M, Destro M, Franco B
. Inhibition of Listeria monocytogenes by a bacteriocinogenic Lactobacillus sake strain in modified atmosphere-packaged Brazilian sausage. Meat Sci. 2011; 61(4):449-55.
DOI: 10.1016/s0309-1740(01)00220-0.
View
7.
Martin-Platero A, Valdivia E, Maqueda M, Martinez-Bueno M
. Characterization and safety evaluation of enterococci isolated from Spanish goats' milk cheeses. Int J Food Microbiol. 2009; 132(1):24-32.
DOI: 10.1016/j.ijfoodmicro.2009.03.010.
View
8.
Todorov S, Botes M, Danova S, Dicks L
. Probiotic properties of Lactococcus lactis ssp. lactis HV219, isolated from human vaginal secretions. J Appl Microbiol. 2007; 103(3):629-39.
DOI: 10.1111/j.1365-2672.2007.03290.x.
View
9.
Monteagudo-Mera A, Rastall R, Gibson G, Charalampopoulos D, Chatzifragkou A
. Adhesion mechanisms mediated by probiotics and prebiotics and their potential impact on human health. Appl Microbiol Biotechnol. 2019; 103(16):6463-6472.
PMC: 6667406.
DOI: 10.1007/s00253-019-09978-7.
View
10.
Vankerckhoven V, Van Autgaerden T, Vael C, Lammens C, Chapelle S, Rossi R
. Development of a multiplex PCR for the detection of asa1, gelE, cylA, esp, and hyl genes in enterococci and survey for virulence determinants among European hospital isolates of Enterococcus faecium. J Clin Microbiol. 2004; 42(10):4473-9.
PMC: 522368.
DOI: 10.1128/JCM.42.10.4473-4479.2004.
View
11.
da Silva T, de Assis Gloria R, Americo M, Dos Santos Freitas A, Lima de Jesus L, Barroso F
. Unlocking the Potential of Probiotics: A Comprehensive Review on Research, Production, and Regulation of Probiotics. Probiotics Antimicrob Proteins. 2024; 16(5):1687-1723.
DOI: 10.1007/s12602-024-10247-x.
View
12.
Fugaban J, Vazquez Bucheli J, Holzapfel W, Todorov S
. Characterization of Partially Purified Bacteriocins Produced by Strains Isolated from Soybean Paste Active Against spp. and Vancomycin-Resistant Enterococci. Microorganisms. 2021; 9(5).
PMC: 8158364.
DOI: 10.3390/microorganisms9051085.
View
13.
Bover-Cid S, Holzapfel W
. Improved screening procedure for biogenic amine production by lactic acid bacteria. Int J Food Microbiol. 1999; 53(1):33-41.
DOI: 10.1016/s0168-1605(99)00152-x.
View
14.
Gueimonde M, Sanchez B, de Los Reyes-Gavilan C, Margolles A
. Antibiotic resistance in probiotic bacteria. Front Microbiol. 2013; 4:202.
PMC: 3714544.
DOI: 10.3389/fmicb.2013.00202.
View
15.
Todorov S, Baretto Penna A, Venema K, Holzapfel W, Chikindas M
. Recommendations for the use of standardised abbreviations for the former Lactobacillus genera, reclassified in the year 2020. Benef Microbes. 2024; 15(1):1-4.
DOI: 10.1163/18762891-20230114.
View
16.
Marx S, Winkler S, Hartmeier W
. Metabolization of beta-(2,6)-linked fructose-oligosaccharides by different bifidobacteria. FEMS Microbiol Lett. 1999; 182(1):163-9.
DOI: 10.1111/j.1574-6968.2000.tb08891.x.
View
17.
Valledor S, Dioso C, Vazquez Bucheli J, Park Y, Suh D, Jung E
. Characterization and safety evaluation of two beneficial, enterocin-producing Enterococcus faecium strains isolated from kimchi, a Korean fermented cabbage. Food Microbiol. 2021; 102:103886.
DOI: 10.1016/j.fm.2021.103886.
View
18.
Bs S, Thankappan B, Mahendran R, Muthusamy G, Femil Selta D, Angayarkanni J
. Evaluation of GABA Production and Probiotic Activities of Enterococcus faecium BS5. Probiotics Antimicrob Proteins. 2021; 13(4):993-1004.
DOI: 10.1007/s12602-021-09759-7.
View
19.
Kiruthiga A, Padmavathy K, Shabana P, Naveenkumar V, Gnanadesikan S, Malaiyan J
. Improved detection of esp, hyl, asa1, gelE, cylA virulence genes among clinical isolates of Enterococci. BMC Res Notes. 2020; 13(1):170.
PMC: 7085142.
DOI: 10.1186/s13104-020-05018-0.
View
20.
Santos K, de Matos C, Salles H, Franco B, Arellano K, Holzapfel W
. Exploring Beneficial/Virulence Properties of Two Dairy-Related Strains of Streptococcus infantarius subsp. infantarius. Probiotics Antimicrob Proteins. 2020; 12(4):1524-1541.
DOI: 10.1007/s12602-020-09637-8.
View