Rapid Determination for Tyrosine Isomers in Food Based on N-acetyl-L-cysteine/Upconversion Nanomaterials Target-induced Quench by Chiral Electrochemiluminescence Sensor

Rapid determination of amino acid isomer is very important for the evaluation of the amino acid nutrition in different foods, so a fast and sensitive electrochemiluminescence (ECL) sensor was innovatively fabricated for the determination of tyrosine isomers in foods based on N-Acetyl-L-cysteine/upconversion nanomaterials possessed a good particular selectivity to L-tyrosine. Under the optimal conditions, for L-tyrosine, the limit of detection (LOD) of the sensor for L-tyrosine was 2.87 × 10 M, detection range of 5.5 × 10-5.5 × 10 M, for D-tyrosine, LOD was 2.56 × 10 M, detection range was from 5.5 × 10 to 5.5 × 10 M. The developed chiral sensor was used to determinate the tyrosine isomers in foods successfully, which provided a convenient method to quickly evaluate the nutritional value of amino acids in food.