Microencapsulation to Harness the Antimicrobial Potential of Essential Oils and Their Applicability in Dairy Products: A Comprehensive Review of the Literature

Overview

Journal Foods

Specialty Biotechnology

Date 2024 Jul 27

PMID 39063282

Authors

Handray Fernandes de Souza

Fabio Ribeiro Dos Santos

Jeferson Silva Cunha

Flaviana Coelho Pacheco

Ana Flavia Coelho Pacheco

Maria Eduarda Marques Soutelino

Caio Cesar Nemer Martins

Irene Andressa

Ramon da Silva Rocha

Adriano Gomes da Cruz

Paulo Henrique Costa Paiva

Igor Viana Brandi

Eliana Setsuko Kamimura

Affiliations

Soon will be listed here.

Abstract

This literature review explores cutting-edge microencapsulation techniques designed to enhance the antimicrobial efficacy of essential oils in dairy products. As consumer demand for natural preservatives rises, understanding the latest advancements in microencapsulation becomes crucial for improving the shelf life and safety of these products. The bibliometric analysis utilized in this review highlighted a large number of documents published on this topic in relation to the following keywords: essential oils, AND antimicrobials, AND dairy products, OR microencapsulation. The documents published in the last 11 years, between 2013 and 2023, showed a diversity of authors and countries researching this topic and the keywords commonly used. However, in the literature consulted, no study was identified that was based on bibliometric analysis and that critically evaluated the microencapsulation of essential oils and their antimicrobial potential in dairy products. This review synthesizes findings from diverse studies, shedding light on the various encapsulation methods employed and their impact on preserving the quality of dairy goods. Additionally, it discusses the potential applications and challenges associated with implementation in the dairy industry. This comprehensive analysis aims to provide valuable insights for researchers, food scientists, and industry professionals seeking to optimize the use of essential oils with antimicrobial properties in dairy formulations.

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