Exploring Xylose Metabolism in Non-conventional Yeasts: Kinetic Characterization and Product Accumulation Under Different Aeration Conditions

Overview

Journal J Ind Microbiol Biotechnol

Publisher Oxford University Press

Specialty Biotechnology

Date 2024 Jun 27

PMID 38936832

Authors

Bruna C Bolzico

Sofia Racca

Jorge N Khawam

Rodrigo J Leonardi

Ariel H Tomassi

Maria T Benzzo

Raul N Comelli

Affiliations

Soon will be listed here.

Abstract

One-sentence Summary: This work aims to expand the knowledge of xylose utilization in different yeast species, with a focus on how oxygenation impacts xylose assimilation.

Citing Articles

Assessing Process Conditions on Xylose Fermentation in Spathaspora passalidarum: Effects of pH, Substrate-to-Inoculum Ratio, Temperature, and Initial Ethanol Concentration.

Guzman V, Leonardi R, Racca S, Comelli R Curr Microbiol. 2024; 81(12):448.

PMID: 39508833 DOI: 10.1007/s00284-024-03976-3.

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