» Articles » PMID: 38919480

Association of Oxidative Balance Score with Chronic Kidney Disease: NHANES 1999-2018

Overview
Specialty Endocrinology
Date 2024 Jun 26
PMID 38919480
Authors
Affiliations
Soon will be listed here.
Abstract

Background: The Oxidative Balance Score (OBS), which quantifies the balance between antioxidants and pro-oxidants influenced by diet and lifestyle, is crucial given oxidative stress's significant role in Chronic Kidney Disease (CKD). This study aims to determine the association between OBS and CKD using data from the National Health and Nutrition Examination Survey (NHANES) 1999-2018.

Methods: We analyzed data from the National Health and Nutrition Examination Survey (NHANES) spanning 1999 to 2018. OBS was constructed from a detailed array of 20 factors, including dietary nutrients and lifestyle behaviors. The relationship between OBS and CKD risk was evaluated using weighted logistic regression models, adjusted for potential confounders, with a generalized additive model (GAM) examining non-linear associations. Subgroup analyses and interaction effects across diverse demographic and clinical groups, along with sensitivity analyses, were performed to validate the findings.

Results: Among 32,120 participants analyzed, 4,786 were identified with CKD. Fully adjusted weighted logistic regression analysis revealed that each unit increase in OBS was associated with a 2% reduction in CKD prevalence [OR: 0.98 (0.98-0.99), P < 0.001]. Higher OBS quartiles were significantly correlated with a decreased CKD risk [Q4 . Q1: OR: 0.82 (0.68-0.98), P = 0.03; P for trend = 0.01]. The GAM and smoothed curve fit indicated a linear relationship between OBS and the risk of CKD. Stratified and sensitivity analyses further substantiated the inverse relationship between OBS and CKD prevalence.

Conclusions: Our findings from the NHANES data affirm a significant inverse association between OBS and CKD risk in the U.S. population, underscoring the role of optimizing dietary and lifestyle factors in managing CKD risk. These results advocate for incorporating OBS considerations into CKD prevention and treatment strategies.

Citing Articles

Association between the oxidative balance score and testosterone deficiency: a cross-sectional study of the NHANES, 2011-2016.

Liu J, Ma C, Leng Y, Qin J, Zhang P Sci Rep. 2025; 15(1):8040.

PMID: 40055483 PMC: 11889201. DOI: 10.1038/s41598-025-92934-5.


Higher oxidative balance score is associated with a decreased risk of infertility: an analysis of NHANES 2013-2020.

Ma M, Xu H, Wang K, Chen Y, Pan T, Zhu Q Front Nutr. 2025; 12:1493253.

PMID: 39968392 PMC: 11832392. DOI: 10.3389/fnut.2025.1493253.


Association between oxidative balance score and gallstone disease: a population-based study from NHANES.

Zhang M, Yang A Front Nutr. 2025; 12:1539969.

PMID: 39911802 PMC: 11796620. DOI: 10.3389/fnut.2025.1539969.


Association between oxidative balance scores and peripheral artery disease in US adults: a cross-sectional study.

Zhou M, He P, Zhang K, Deng L, Wang N, Wang G Front Nutr. 2025; 11:1497784.

PMID: 39897536 PMC: 11782040. DOI: 10.3389/fnut.2024.1497784.


Association between chronic kidney disease and oxidative balance score: National Health and Nutrition Examination Survey (NHANES) 2005-2018.

Liu C, Yang J, Li H, Deng Y, He P, Zhang J Front Nutr. 2025; 11():1406780.

PMID: 39830066 PMC: 11738952. DOI: 10.3389/fnut.2024.1406780.


References
1.
Wu D, Shen Y, Qu C, Huang P, Geng X, Zhang J . Association between dietary and behavioral-based oxidative balance score and phenotypic age acceleration: a cross-sectional study of Americans. Epidemiol Health. 2024; 46:e2024023. PMC: 11176717. DOI: 10.4178/epih.e2024023. View

2.
Li H, Song L, Cen M, Fu X, Gao X, Zuo Q . Oxidative balance scores and depressive symptoms: Mediating effects of oxidative stress and inflammatory factors. J Affect Disord. 2023; 334:205-212. DOI: 10.1016/j.jad.2023.04.134. View

3.
Zhang Y, Yang S, Wu Q, Ye Z, Zhou C, Liu M . Dietary vitamin E intake and new-onset hypertension. Hypertens Res. 2023; 46(5):1267-1275. DOI: 10.1038/s41440-022-01163-0. View

4.
Di Marco F, Trevisani F, Vignolini P, Urciuoli S, Salonia A, Montorsi F . Preliminary Study on Pasta Samples Characterized in Antioxidant Compounds and Their Biological Activity on Kidney Cells. Nutrients. 2021; 13(4). PMC: 8067028. DOI: 10.3390/nu13041131. View

5.
Shan Z, Guo Y, Hu F, Liu L, Qi Q . Association of Low-Carbohydrate and Low-Fat Diets With Mortality Among US Adults. JAMA Intern Med. 2020; 180(4):513-523. PMC: 6990856. DOI: 10.1001/jamainternmed.2019.6980. View