» Articles » PMID: 38804402

Pre-Infection Nutritional Status, Oxidative Stress, and One-Year-Long COVID Persistence in Patients Undergoing Hemodialysis: A Prospective Cohort Study

Overview
Journal Clin Pract
Publisher MDPI
Specialty General Medicine
Date 2024 May 28
PMID 38804402
Authors
Affiliations
Soon will be listed here.
Abstract

Background: Nutritional status's role in long COVID is evident in the general population, yet unexplored in patients undergoing hemodialysis (HD), posing a research gap. We hypothesized that pre-infection undernutrition in HD patients might impact long COVID persistence by accelerating oxidative stress. The present study aimed to investigate the association between pre-infection nutritional status, oxidative stress, and one-year-long COVID persistence in HD patients.

Methods: This prospective observational cohort study enrolled 115 HD patients with confirmed COVID-19. Nutritional status was assessed using the Controlling Nutritional Status (CONUT) score twice: before infection and three months post-infection. Oxidative markers included malondialdehyde (MDAs), ceruloplasmin, transferrin, and sulfhydryl groups. The endpoint was one-year-long COVID persistence.

Results: Moderate pre-infection CONUT scores were associated with heightened severe undernutrition risk ( < 0.0001), elevated MDAs ( < 0.0001), and reduced ceruloplasmin levels ( = 0.0009) at three months post-COVID-19 compared to light CONUT scores. Pre-infection CONUT score independently predicted post-COVID oxidative damage [OR 2.3 (95% CI 1.2; 4.6), < 0.0001] and one-year-long COVID persistence [HR 4.6 (95% CI 1.4; 9.9), < 0.0001], even after adjusting for potential confounders.

Conclusion: Moderate pre-infection undernutrition heightens post-COVID oxidative stress and increases the risk of one-year-long COVID persistence in HD patients.

Citing Articles

Long COVID or Post-Acute Sequelae of COVID-19 (PASC) in Children and Adolescents.

Setiabudi D, Azhali B, Tirtosudiro M, Ramadhan M, Rinaldhi M, Nataprawira H Clin Med Res. 2024; 22(3):131-137.

PMID: 39438144 PMC: 11495663. DOI: 10.3121/cmr.2024.1858.

References
1.
Georgieva E, Ananiev J, Yovchev Y, Arabadzhiev G, Abrashev H, Abrasheva D . COVID-19 Complications: Oxidative Stress, Inflammation, and Mitochondrial and Endothelial Dysfunction. Int J Mol Sci. 2023; 24(19). PMC: 10573237. DOI: 10.3390/ijms241914876. View

2.
Monnerat J, Ribeiro de Souza P, Cardoso L, Dario Mattos J, Rocha G, Medeiros R . Micronutrients and bioactive compounds in the immunological pathways related to SARS-CoV-2 (adults and elderly). Eur J Nutr. 2020; 60(2):559-579. PMC: 7576552. DOI: 10.1007/s00394-020-02410-1. View

3.
Tosato M, Calvani R, Ciciarello F, Galluzzo V, Martone A, Zazzara M . Malnutrition in COVID-19 survivors: prevalence and risk factors. Aging Clin Exp Res. 2023; 35(10):2257-2265. PMC: 10520154. DOI: 10.1007/s40520-023-02526-4. View

4.
Al-Hakeim H, Al-Rubaye H, Al-Hadrawi D, Almulla A, Maes M . Long-COVID post-viral chronic fatigue and affective symptoms are associated with oxidative damage, lowered antioxidant defenses and inflammation: a proof of concept and mechanism study. Mol Psychiatry. 2022; 28(2):564-578. PMC: 9589528. DOI: 10.1038/s41380-022-01836-9. View

5.
de Araujo Morais A, de Souza Aquino J, da Silva-Maia J, de Lima Vale S, Maciel B, Passos T . Nutritional status, diet and viral respiratory infections: perspectives for severe acute respiratory syndrome coronavirus 2. Br J Nutr. 2020; 125(8):851-862. PMC: 7542326. DOI: 10.1017/S0007114520003311. View