» Articles » PMID: 38716086

Effects of a Flavonoid-Rich Blackcurrant Beverage on Markers of the Gut-Brain Axis in Healthy Females: Secondary Findings From a 4-Week Randomized Crossover Control Trial

Overview
Journal Curr Dev Nutr
Date 2024 May 8
PMID 38716086
Authors
Affiliations
Soon will be listed here.
Abstract

The microbiota-gut-brain axis is a promising target to alleviate the growing burden of neurologic and mental health disorders. Dietary polyphenols act on multiple components of the microbiota-gut-brain axis, but this complex relationship requires further attention. This randomized, placebo-controlled, double-blind, crossover trial (ACTRN12622000850774) compared 4 wk of a commercially available flavonoid-rich blackcurrant beverage (FBB; 151 mg anthocyanins, 308 mg total polyphenols) with placebo in 40 healthy females (18-45 y). The primary outcome of stress reactivity was assessed by change in present feelings of stress, mood, and fatigue before and after completing a 20-min cognitive stressor [Purple multitasking framework (MTF)]. Secondary end points included cognitive performance (MTF), mood [profile of mood states (POMS)], sleep (Pittsburgh Sleep Quality Index), fecal microbiome composition and functional potential (shotgun sequencing), and blood biomarker concentrations (brain-derived neurotrophic factor, tryptophan, kynurenine, and interleukin 6). Statistical analyses were conducted on an intention-to-treat basis using linear mixed-effect models. Thirty-eight participants completed both intervention arms. There was no significant treatment effect on the primary outcome of stress reactivity. Compared with placebo, working memory (letter retrieval scores from MTF), and anxiety/tension and anger/hostility domains of the POMS improved with FBB supplementation (time × intervention interaction; < 0.05). There were no treatment effects on gut microbiome composition or functional potential. Baseline abundances of genera and species ( and ) tended to be higher in participants with the greatest improvements in letter retrieval scores with FBB supplementation (nominally significant, < 0.05) In conclusion, 4-wk FBB supplementation improved secondary outcomes of working memory performance during multitasking and mood outcomes in healthy adult females. These results should be confirmed in a larger cohort with a longer duration of follow-up.

Citing Articles

The Effect of Anthocyanins on Cognition: A Systematic Review and Meta-analysis of Randomized Clinical Trial Studies in Cognitively Impaired and Healthy Adults.

Lorzadeh E, Weston-Green K, Roodenrys S, do Rosario V, Kent K, Charlton K Curr Nutr Rep. 2025; 14(1):23.

PMID: 39875765 PMC: 11775034. DOI: 10.1007/s13668-024-00595-z.


Effect of Antioxidants on the Gut Microbiome Profile and Brain Functions: A Review of Randomized Controlled Trial Studies.

Hyzy A, Rozenek H, Gondek E, Jaworski M Foods. 2025; 14(2).

PMID: 39856843 PMC: 11764720. DOI: 10.3390/foods14020176.


The Intersection of Ultra-Processed Foods, Neuropsychiatric Disorders, and Neurolaw: Implications for Criminal Justice.

Prescott S, Holton K, Lowry C, Nicholson J, Logan A NeuroSci. 2024; 5(3):354-377.

PMID: 39483285 PMC: 11477939. DOI: 10.3390/neurosci5030028.


The effects of soaking in salted blackcurrant wine on the properties of cheese.

Gyenge L, Erdo K, Albert C, Laslo E, Salamon R Heliyon. 2024; 10(14):e34060.

PMID: 39092240 PMC: 11292235. DOI: 10.1016/j.heliyon.2024.e34060.

References
1.
Manach C, Scalbert A, Morand C, Remesy C, Jimenez L . Polyphenols: food sources and bioavailability. Am J Clin Nutr. 2004; 79(5):727-47. DOI: 10.1093/ajcn/79.5.727. View

2.
Salthouse T . When does age-related cognitive decline begin?. Neurobiol Aging. 2009; 30(4):507-14. PMC: 2683339. DOI: 10.1016/j.neurobiolaging.2008.09.023. View

3.
Zhang X, Yang Y, Wu Z, Weng P . The Modulatory Effect of Anthocyanins from Purple Sweet Potato on Human Intestinal Microbiota in Vitro. J Agric Food Chem. 2016; 64(12):2582-90. DOI: 10.1021/acs.jafc.6b00586. View

4.
Macready A, Kennedy O, Ellis J, Williams C, Spencer J, Butler L . Flavonoids and cognitive function: a review of human randomized controlled trial studies and recommendations for future studies. Genes Nutr. 2009; 4(4):227-42. PMC: 2775887. DOI: 10.1007/s12263-009-0135-4. View

5.
Lardner A . Neurobiological effects of the green tea constituent theanine and its potential role in the treatment of psychiatric and neurodegenerative disorders. Nutr Neurosci. 2013; 17(4):145-55. DOI: 10.1179/1476830513Y.0000000079. View