Emerging Technologies for Improving Properties, Shelf Life, and Analysis of Dairy Products

Overview

Journal Foods

Specialty Biotechnology

Date 2024 Apr 13

PMID 38611382

Authors

Golfo Moatsou

Affiliations

Soon will be listed here.

Abstract

Processing results in several kinds of dairy products with variable properties and shelf lives that preserve and often enhance the unique nutritional and biological value of milk [...].

References

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