Effect of Natural Food Product Interventions on Chronic Diseases
Overview
Overview
Authors
Authors
Affiliations
Affiliations
Soon will be listed here.
Abstract
With the rise in people's living standards, chronic diseases such as obesity, diabetes and cardiovascular diseases have become predominant [...].
References
1.
Zhang Y, Xu Y, Zhang L, Chen Y, Wu T, Liu R
. Licorice extract ameliorates hyperglycemia through reshaping gut microbiota structure and inhibiting TLR4/NF-κB signaling pathway in type 2 diabetic mice. Food Res Int. 2022; 153:110945.
DOI: 10.1016/j.foodres.2022.110945.
View
2.
Zhang S, Zhang M, Li W, Ma L, Liu X, Ding Q
. Research progress of natural plant polysaccharides inhibiting inflammatory signaling pathways and regulating intestinal flora and metabolism to protect inflammatory bowel disease. Int J Biol Macromol. 2023; 253(Pt 4):126799.
DOI: 10.1016/j.ijbiomac.2023.126799.
View
3.
Bos M, de Vries J, Feskens E, van Dijk S, Hoelen D, Siebelink E
. Effect of a high monounsaturated fatty acids diet and a Mediterranean diet on serum lipids and insulin sensitivity in adults with mild abdominal obesity. Nutr Metab Cardiovasc Dis. 2009; 20(8):591-8.
DOI: 10.1016/j.numecd.2009.05.008.
View
4.
Wang J, Liu J, John A, Jiang Y, Zhu H, Yang B
. Structure identification of walnut peptides and evaluation of cellular antioxidant activity. Food Chem. 2022; 388:132943.
DOI: 10.1016/j.foodchem.2022.132943.
View
5.
Bai Y, Zhou Y, Zhang R, Chen Y, Wang F, Zhang M
. Gut microbial fermentation promotes the intestinal anti-inflammatory activity of Chinese yam polysaccharides. Food Chem. 2022; 402:134003.
DOI: 10.1016/j.foodchem.2022.134003.
View