Bioactive Compounds from Fruit and Vegetable Waste: Extraction and Possible Utilization

Overview

Journal Foods

Specialty Biotechnology

Date 2024 Mar 13

PMID 38472888

Authors

Noelia Castillejo

Lorena Martinez-Zamora

Affiliations

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Abstract

Globally, there is a serious problem with fruit and vegetable waste, which can result from improper food handling or storage techniques or from the disposal of inedible portions of produce [...].

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Exploring the Biological Value of Red Grape Skin: Its Incorporation and Impact on Yogurt Quality.

Covaliov E, Capcanari T, Resitca V, Chirsanova A, Boistean A, Sturza R Foods. 2024; 13(20).

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References

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Cano-Lamadrid M, Martinez-Zamora L, Castillejo N, Artes-Hernandez F . From Pomegranate Byproducts Waste to Worth: A Review of Extraction Techniques and Potential Applications for Their Revalorization. Foods. 2022; 11(17). PMC: 9455765. DOI: 10.3390/foods11172596. View