Textured Soy Protein with Meat Odor As an Ingredient for Improving the Sensory Quality of Meat Analog and Soy Burger

Overview

Journal J Food Sci Technol

Specialty Nutritional Sciences

Date 2024 Feb 27

PMID 38410277

Authors

Talita Maira Goss Milani

Ana Carolina Conti

Affiliations

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Abstract

Supplementary Information: The online version contains supplementary material available at 10.1007/s13197-023-05875-0.

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