The Potential Effects of Dietary Antioxidants in Obesity: A Comprehensive Review of the Literature

Overview

Journal Healthcare (Basel)

Specialty Health Services

Date 2024 Feb 23

PMID 38391792

Authors

Noha M Almoraie

Israa M Shatwan

Affiliations

Soon will be listed here.

Abstract

Obesity has become a global health concern, with its prevalence steadily increasing in recent decades. It is associated with numerous health complications, including cardiovascular diseases, diabetes, and certain types of cancer. The aetiology of obesity is multifactorial, involving genetic, environmental, and lifestyle factors. In recent years, oxidative stress has emerged as a potential contributor to obesity and its related metabolic disorders. Dietary antioxidants, which can counteract oxidative stress, have gained significant attention for their potential role in preventing and managing obesity. This comprehensive review aims to explore the impact of dietary antioxidants on obesity and its associated metabolic dysregulations, discussing the underlying mechanisms and highlighting the potential therapeutic implications.

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