Editorial: Micronutrients and Critically Ill Patients
Overview
Overview
Authors
Authors
Affiliations
Affiliations
Soon will be listed here.
References
1.
Amrein K, Schnedl C, Holl A, Riedl R, Christopher K, Pachler C
. Effect of high-dose vitamin D3 on hospital length of stay in critically ill patients with vitamin D deficiency: the VITdAL-ICU randomized clinical trial. JAMA. 2014; 312(15):1520-30.
DOI: 10.1001/jama.2014.13204.
View
2.
Compher C, Bingham A, McCall M, Patel J, Rice T, Braunschweig C
. Guidelines for the provision of nutrition support therapy in the adult critically ill patient: The American Society for Parenteral and Enteral Nutrition. JPEN J Parenter Enteral Nutr. 2021; 46(1):12-41.
DOI: 10.1002/jpen.2267.
View
3.
Azevedo P, Fock R, Pereira F, Santos P, Ferro F, Sacco N
. The evident and the hidden factors of vitamin D status in older people during COVID-19 pandemic. Nutrire. 2024; 46(1):1.
PMC: 7790349.
DOI: 10.1186/s41110-020-00131-3.
View
4.
Costa N, Pereira A, Sugizaki C, Vieira N, Garcia L, de Paiva S
. Insights Into Thiamine Supplementation in Patients With Septic Shock. Front Med (Lausanne). 2022; 8:805199.
PMC: 8832096.
DOI: 10.3389/fmed.2021.805199.
View
5.
Amrein K, Oudemans-van Straaten H, Berger M
. Vitamin therapy in critically ill patients: focus on thiamine, vitamin C, and vitamin D. Intensive Care Med. 2018; 44(11):1940-1944.
PMC: 6244527.
DOI: 10.1007/s00134-018-5107-y.
View