Isolation and Evaluation of the Probiotic Activity of Lactic Acid Bacteria Isolated from Pickled (L.) Czern. Et Coss

Overview

Journal Foods

Specialty Biotechnology

Date 2023 Oct 28

PMID 37893703

Authors

Nguyen Hong Khoi Nguyen

Bach Long Giang

Tran Thanh Truc

Affiliations

Soon will be listed here.

Abstract

The naturally occurring lactic acid bacteria can be isolated from various sources. Pickled (L.) Czern. et Coss. was used to isolate lactic acid bacteria (LAB). This study was conducted to compare the probiotic properties of probiotics isolated from pickled Vietnamese cabbage with some commercial strains of probiotics available on the Vietnamese market. The results showed that two strains ( and ) isolated from pickled Vietnamese cabbage and three commercial strains of probiotics (, , ) all showed probiotic properties. Probiotic properties were evaluated through the ability to survive in low pH, pepsin, pancreatin, and bile salt media, the hydrophobicity of the bacteria, the antibiotic resistance, and the resistance to pathogenic bacteria. The isolated strain had fewer probiotic properties than but more than the two commercial strains and , and the isolated showed the fewest probiotic properties of the five strains.

Citing Articles

Isolation, identification, and evaluation of lactic acid bacteria with probiotic potential from traditional fermented sour meat.

Zhao J, Zhao J, Zang J, Peng C, Li Z, Zhang P Front Microbiol. 2024; 15:1421285.

PMID: 39726969 PMC: 11669687. DOI: 10.3389/fmicb.2024.1421285.

References

Gilliland S, NELSON C, Maxwell C . Assimilation of cholesterol by Lactobacillus acidophilus. Appl Environ Microbiol. 1985; 49(2):377-81. PMC: 238411. DOI: 10.1128/aem.49.2.377-381.1985. View

Sidira M, Galanis A, Ypsilantis P, Karapetsas A, Progaki Z, Simopoulos C . Effect of probiotic-fermented milk administration on gastrointestinal survival of Lactobacillus casei ATCC 393 and modulation of intestinal microbial flora. J Mol Microbiol Biotechnol. 2010; 19(4):224-30. DOI: 10.1159/000321115. View

Tegegne B, Kebede B . Probiotics, their prophylactic and therapeutic applications in human health development: A review of the literature. Heliyon. 2022; 8(6):e09725. PMC: 9240980. DOI: 10.1016/j.heliyon.2022.e09725. View

Zhang X, Esmail G, Fahad Alzeer A, Valan Arasu M, Vijayaraghavan P, Choi K . Probiotic characteristics of strains isolated from cheese and their antibacterial properties against gastrointestinal tract pathogens. Saudi J Biol Sci. 2020; 27(12):3505-3513. PMC: 7715019. DOI: 10.1016/j.sjbs.2020.10.022. View

Masco L, Crockaert C, Van Hoorde K, Swings J, Huys G . In vitro assessment of the gastrointestinal transit tolerance of taxonomic reference strains from human origin and probiotic product isolates of Bifidobacterium. J Dairy Sci. 2007; 90(8):3572-8. DOI: 10.3168/jds.2006-548. View

Baloch M, Siddiqui R, Asad W, Saeed A, Haider F . Probiotic potential of novel strains of Lactobacillus plantarum Lp -1: In vitro studies. Pak J Pharm Sci. 2019; 32(1(Special)):445-452. View

Coman M, Verdenelli M, Cecchini C, Silvi S, Orpianesi C, Boyko N . In vitro evaluation of antimicrobial activity of Lactobacillus rhamnosus IMC 501(®) , Lactobacillus paracasei IMC 502(®) and SYNBIO(®) against pathogens. J Appl Microbiol. 2014; 117(2):518-27. DOI: 10.1111/jam.12544. View

Yu A, Leveau J, Marco M . Abundance, diversity and plant-specific adaptations of plant-associated lactic acid bacteria. Environ Microbiol Rep. 2019; 12(1):16-29. DOI: 10.1111/1758-2229.12794. View

Li T, Teng D, Mao R, Hao Y, Wang X, Wang J . A critical review of antibiotic resistance in probiotic bacteria. Food Res Int. 2020; 136:109571. DOI: 10.1016/j.foodres.2020.109571. View

10.

Shokryazdan P, Sieo C, Kalavathy R, Liang J, Alitheen N, Jahromi M . Probiotic potential of Lactobacillus strains with antimicrobial activity against some human pathogenic strains. Biomed Res Int. 2014; 2014:927268. PMC: 4106073. DOI: 10.1155/2014/927268. View

11.

Rao A, Bested A, Beaulne T, Katzman M, Iorio C, Berardi J . A randomized, double-blind, placebo-controlled pilot study of a probiotic in emotional symptoms of chronic fatigue syndrome. Gut Pathog. 2009; 1(1):6. PMC: 2664325. DOI: 10.1186/1757-4749-1-6. View

12.

Lin W, Hwang C, Chen L, Tsen H . Viable counts, characteristic evaluation for commercial lactic acid bacteria products. Food Microbiol. 2006; 23(1):74-81. DOI: 10.1016/j.fm.2005.01.013. View

13.

Khalil E, Abd Manap M, Mustafa S, Alhelli A, Shokryazdan P . Probiotic Properties of Exopolysaccharide-Producing Lactobacillus Strains Isolated from Tempoyak. Molecules. 2018; 23(2). PMC: 6017292. DOI: 10.3390/molecules23020398. View

14.

Whorwell P, Altringer L, Morel J, Bond Y, Charbonneau D, OMahony L . Efficacy of an encapsulated probiotic Bifidobacterium infantis 35624 in women with irritable bowel syndrome. Am J Gastroenterol. 2006; 101(7):1581-90. DOI: 10.1111/j.1572-0241.2006.00734.x. View

15.

. ICMR-DBT guidelines for evaluation of probiotics in food. Indian J Med Res. 2011; 134:22-5. PMC: 3171912. View

16.

Kaewnopparat S, Dangmanee N, Kaewnopparat N, Srichana T, Chulasiri M, Settharaksa S . In vitro probiotic properties of Lactobacillus fermentum SK5 isolated from vagina of a healthy woman. Anaerobe. 2013; 22:6-13. DOI: 10.1016/j.anaerobe.2013.04.009. View

17.

Kang C, Han S, Kim Y, Paek N, So J . In Vitro Probiotic Properties of Lactobacillus salivarius MG242 Isolated from Human Vagina. Probiotics Antimicrob Proteins. 2017; 10(2):343-349. DOI: 10.1007/s12602-017-9323-5. View

18.

Messaoudi M, Lalonde R, Violle N, Javelot H, Desor D, Nejdi A . Assessment of psychotropic-like properties of a probiotic formulation (Lactobacillus helveticus R0052 and Bifidobacterium longum R0175) in rats and human subjects. Br J Nutr. 2010; 105(5):755-64. DOI: 10.1017/S0007114510004319. View

19.

Charteris W, Kelly P, Morelli L, Collins J . Development and application of an in vitro methodology to determine the transit tolerance of potentially probiotic Lactobacillus and Bifidobacterium species in the upper human gastrointestinal tract. J Appl Microbiol. 1998; 84(5):759-68. DOI: 10.1046/j.1365-2672.1998.00407.x. View

20.

Allen A, Dinan T, Clarke G, Cryan J . A psychology of the human brain-gut-microbiome axis. Soc Personal Psychol Compass. 2017; 11(4):e12309. PMC: 5530613. DOI: 10.1111/spc3.12309. View