Defining "plant-based Meats"
Overview
Overview
Authors
Authors
Affiliations
Affiliations
Soon will be listed here.
References
1.
Storz M
. What makes a plant-based diet? a review of current concepts and proposal for a standardized plant-based dietary intervention checklist. Eur J Clin Nutr. 2021; 76(6):789-800.
PMC: 9187516.
DOI: 10.1038/s41430-021-01023-z.
View
2.
Hargreaves S, Rosenfeld D, Bandeira Moreira A, Zandonadi R
. Plant-based and vegetarian diets: an overview and definition of these dietary patterns. Eur J Nutr. 2023; 62(3):1109-1121.
DOI: 10.1007/s00394-023-03086-z.
View
3.
Toribio-Mateas M, Bester A, Klimenko N
. Impact of Plant-Based Meat Alternatives on the Gut Microbiota of Consumers: A Real-World Study. Foods. 2021; 10(9).
PMC: 8465665.
DOI: 10.3390/foods10092040.
View
4.
Crimarco A, Springfield S, Petlura C, Streaty T, Cunanan K, Lee J
. A randomized crossover trial on the effect of plant-based compared with animal-based meat on trimethylamine-N-oxide and cardiovascular disease risk factors in generally healthy adults: Study With Appetizing Plantfood-Meat Eating Alternative Trial.... Am J Clin Nutr. 2020; 112(5):1188-1199.
PMC: 7657338.
DOI: 10.1093/ajcn/nqaa203.
View
5.
Tso R, Forde C
. Unintended Consequences: Nutritional Impact and Potential Pitfalls of Switching from Animal- to Plant-Based Foods. Nutrients. 2021; 13(8).
PMC: 8398225.
DOI: 10.3390/nu13082527.
View