Structural and Textural Properties of Walnut Protein Gels Induced by Ultrasound and Transglutaminase: Encapsulation and Release of Tea Polyphenols

Overview

Journal J Food Sci Technol

Specialty Nutritional Sciences

Date 2023 Jun 5

PMID 37273567

Authors

Suping Pei

Ying Wang

Yu Zhang

Fengjun Wang

Affiliations

Soon will be listed here.

Abstract

Supplementary Information: The online version contains supplementary material available at 10.1007/s13197-023-05756-6.

References

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