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Preparation of Zn-Gly and Se-Gly and Their Effects on the Nutritional Quality of Tea ()

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Journal Plants (Basel)
Date 2023 Mar 11
PMID 36903910
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Abstract

Background: Micronutrient malnutrition affects millions of people due to a lack of Zn and Se.

Methods: The process conditions for the manufacture of glycine-chelated sodium selenite (Se-Gly) and zinc sulfate heptahydrate (Zn-Gly) were studied. The effects of ligand concentration, pH, reaction ratio, reaction temperature, and reaction time on fertilizer stability were assessed. The effects of Zn-Gly and Se-Gly on tea plants were determined.

Results: Orthogonal experiments showed that the optimal preparation conditions for Zn-Gly (75.80 % Zn chelation rate) were pH 6.0, ligand concentration 4 %, reaction ratio 1:2, reaction time 120 min, reaction temperature 70 ℃. The optimal preparation conditions for Se-Gly (56.75 % Se chelation rate) were pH 6.0, ligand concentration 10%, reaction ratio 2:1, reaction time 40 min, temperature 50 ℃. Each chelate was completely soluble in water and verified by infrared spectroscopy and ultraviolet spectroscopy.

Conclusions: Zn-Gly and Se-Gly increased the Zn and Se content in tea plants, and foliar application was more effective than soil application. Combined application of Zn-Gly and Se-Gly was more effective than Zn-Gly or Se-Gly alone. Our findings suggest that Zn-Gly and Se-Gly provide a convenient method of addressing human Zn and Se deficiency.

Citing Articles

Application of Multi-Perspectives in Tea Breeding and the Main Directions.

Li H, Song K, Zhang X, Wang D, Dong S, Liu Y Int J Mol Sci. 2023; 24(16).

PMID: 37628823 PMC: 10454712. DOI: 10.3390/ijms241612643.

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