» Articles » PMID: 36834734

Therapeutic Effect of Curcumin on Metabolic Diseases: Evidence from Clinical Studies

Overview
Journal Int J Mol Sci
Publisher MDPI
Date 2023 Feb 25
PMID 36834734
Authors
Affiliations
Soon will be listed here.
Abstract

Metabolic diseases have become a serious threat to human health worldwide. It is crucial to look for effective drugs from natural products to treat metabolic diseases. Curcumin, a natural polyphenolic compound, is mainly obtained from the rhizomes of the genus . In recent years, clinical trials using curcumin for the treatment of metabolic diseases have been increasing. In this review, we provide a timely and comprehensive summary of the clinical progress of curcumin in the treatment of three metabolic diseases, namely type 2 diabetes mellitus (T2DM), obesity and non-alcoholic fatty liver disease (NAFLD). The therapeutic effects and underlying mechanisms of curcumin on these three diseases are presented categorically. Accumulating clinical evidence demonstrates that curcumin has good therapeutic potential and a low number of side effects for the three metabolic diseases. It can lower blood glucose and lipid levels, improve insulin resistance and reduce inflammation and oxidative stress. Overall, curcumin may be an effective drug for the treatment of T2DM, obesity and NAFLD. However, more high-quality clinical trials are still required in the future to verify its efficacy and determine its molecular mechanisms and targets.

Citing Articles

Impacts of Curcumin Supplementation on Cardiometabolic Risk Factors in Patients With Polycystic Ovary Syndrome: A Systematic Review and Dose-Response Meta-Analysis.

Mohammadi S, Ziaei S, Morvaridi M, Hasani M, Mirtaheri E, Farsi F Health Sci Rep. 2025; 8(3):e70525.

PMID: 40041784 PMC: 11872691. DOI: 10.1002/hsr2.70525.


Exploring the role of curcumin in mitigating oxidative stress to alleviate lipid metabolism disorders.

Cheng M, Ding F, Li L, Dai C, Sun X, Xu J Front Pharmacol. 2025; 16:1517174.

PMID: 39950117 PMC: 11822302. DOI: 10.3389/fphar.2025.1517174.


Bird's eye view of natural products for the development of new anti-HIV agents: Understanding from a therapeutic viewpoint.

Al Amin M, Nafady M, Zehravi M, Sweilam S, Kumar K, Akiful Haque M Animal Model Exp Med. 2025; 8(3):441-457.

PMID: 39921221 PMC: 11904116. DOI: 10.1002/ame2.12563.


Drug Advances in NAFLD: Individual and Combination Treatment Strategies of Natural Products and Small-Synthetic-Molecule Drugs.

Wan X, Ma J, Bai H, Hu X, Ma Y, Zhao M Biomolecules. 2025; 15(1).

PMID: 39858534 PMC: 11764138. DOI: 10.3390/biom15010140.


Soothing the Itch: The Role of Medicinal Plants in Alleviating Pruritus in Palliative Care.

Goncalves S, Fernandes L, Caramelo A, Martins M, Rodrigues T, Matos R Plants (Basel). 2025; 13(24.

PMID: 39771213 PMC: 11677410. DOI: 10.3390/plants13243515.


References
1.
Mohammadi A, Sahebkar A, Iranshahi M, Amini M, Khojasteh R, Ghayour-Mobarhan M . Effects of supplementation with curcuminoids on dyslipidemia in obese patients: a randomized crossover trial. Phytother Res. 2012; 27(3):374-9. DOI: 10.1002/ptr.4715. View

2.
Cai L, Liu S, Sun L, Wang Y, Ji H, Li J . Application of tea polyphenols in combination with 6-gingerol on shrimp paste of during storage: biogenic amines formation and quality determination. Front Microbiol. 2015; 6:981. PMC: 4584979. DOI: 10.3389/fmicb.2015.00981. View

3.
Rehman K, Akash M . Mechanisms of inflammatory responses and development of insulin resistance: how are they interlinked?. J Biomed Sci. 2016; 23(1):87. PMC: 5135788. DOI: 10.1186/s12929-016-0303-y. View

4.
Yu M, Tong H, Mao C, Su D, Yin F, Fei C . [Study on quality identification of Curcumae Rhizoma from different origins based on quantitative analysis of appearance color and content of main components]. Zhongguo Zhong Yao Za Zhi. 2021; 46(6):1393-1400. DOI: 10.19540/j.cnki.cjcmm.20201111.301. View

5.
Shafabakhsh R, Mobini M, Raygan F, Aghadavod E, Ostadmohammadi V, Amirani E . Curcumin administration and the effects on psychological status and markers of inflammation and oxidative damage in patients with type 2 diabetes and coronary heart disease. Clin Nutr ESPEN. 2020; 40:77-82. DOI: 10.1016/j.clnesp.2020.09.029. View