6.
Chen S, Liu H, Tian R, Yang D, Chen S, Xu H
. High-performance thin-layer chromatographic fingerprints of isoflavonoids for distinguishing between Radix Puerariae Lobate and Radix Puerariae Thomsonii. J Chromatogr A. 2006; 1121(1):114-9.
DOI: 10.1016/j.chroma.2006.04.082.
View
7.
Wu Y, Wang X, Fan E
. Optimisation of ultrasound-assisted extraction of puerarin and total isoflavones from Puerariae Lobatae Radix (Pueraria lobata (Wild.) Ohwi) with response surface methodology. Phytochem Anal. 2012; 23(5):513-9.
DOI: 10.1002/pca.2349.
View
8.
Tuzimski T, Szubartowski S
. Method Development for Selected Bisphenols Analysis in Sweetened Condensed Milk from a Can and Breast Milk Samples by HPLC-DAD and HPLC-QqQ-MS: Comparison of Sorbents (Z-SEP, Z-SEP Plus, PSA, C18, Chitin and EMR-Lipid) for Clean-Up of QuEChERS.... Molecules. 2019; 24(11).
PMC: 6600471.
DOI: 10.3390/molecules24112093.
View
9.
Zeng A, Xing J, Wang C, Song J, Li C, Yang X
. Simultaneous analysis and retention behavior of major isoflavonoids in Radix Puerariae lobatae and Radix Puerariae thomsonii by high performance liquid chromatography with cyclodextrins as a mobile phase modifier. Anal Chim Acta. 2011; 712:145-51.
DOI: 10.1016/j.aca.2011.10.061.
View
10.
Gao Y, Xu M, Zheng Z, Wan Y, Wu S, Li C
. Preparation of ZIF-8 and Its Application in Determination of Pyridoxine and Pyridoxal in Ginkgo Seeds by Ultra-Performance Liquid Chromatography. Foods. 2022; 11(14).
PMC: 9319451.
DOI: 10.3390/foods11142014.
View
11.
Chen T, Chen L, Wei Q
. Evaluation of quality of Radix Puerariae herbal medicine by isoflavonoids. J Pharm Pharmacol. 2010; 62(5):644-50.
DOI: 10.1211/jpp.62.05.0013.
View
12.
Zhang S, Wang J, Zhao H, Luo Y
. Effects of three flavonoids from an ancient traditional Chinese medicine on geriatric diseases. Brain Circ. 2019; 4(4):174-184.
PMC: 6329217.
DOI: 10.4103/bc.bc_13_18.
View
13.
Yu X, Gao Y, Xu Y, Guo X, Guo L, Tan T
. Study of the Contents of Analogues of Aristolochic Acid in by Ultra-High Performance Liquid Chromatography Tandem Mass Spectrometry. Foods. 2022; 11(3).
PMC: 8834043.
DOI: 10.3390/foods11030302.
View
14.
Wu X, Ding Z
. Evaluation of matrix effects for pesticide residue analysis by QuEChERs coupled with UHPLC-MS/MS in complex herbal matrix. Food Chem. 2022; 405(Pt A):134755.
DOI: 10.1016/j.foodchem.2022.134755.
View
15.
Boue S, Wiese T, Nehls S, Burow M, Elliott S, Carter-Wientjes C
. Evaluation of the estrogenic effects of legume extracts containing phytoestrogens. J Agric Food Chem. 2003; 51(8):2193-9.
DOI: 10.1021/jf021114s.
View
16.
Qu L, Song K, Zhang Q, Guo J, Huang J
. Simultaneous Determination of Six Isoflavones from Radix by CPE-HPLC and Effect of Puerarin on Tyrosinase Activity. Molecules. 2020; 25(2).
PMC: 7024166.
DOI: 10.3390/molecules25020344.
View
17.
Du G, Zhao H, Song Y, Zhang Q, Wang Y
. Rapid simultaneous determination of isoflavones in Radix puerariae using high-performance liquid chromatography-triple quadrupole mass spectrometry with novel shell-type column. J Sep Sci. 2011; 34(19):2576-85.
DOI: 10.1002/jssc.201100295.
View
18.
Chen L, Jiang E, Guan Y, Xu P, Shen Q, Liu Z
. Safety of high-dose in adolescent rats based on metabolomics. Food Sci Nutr. 2021; 9(2):794-810.
PMC: 7866568.
DOI: 10.1002/fsn3.2044.
View
19.
Peng Z, Li Q, Zhang G, Zhao W, Lian H, Zhang S
. [Solid phase extraction and high performance liquid chromatography with tetraaza[2]arene[2]triazine-bonded silica gel adsorbent for determination of nitrophenols and diethylstilbestrol in river water]. Se Pu. 2021; 38(1):143-148.
DOI: 10.3724/SP.J.1123.2019.06022.
View
20.
Wu W, Zhang Y, Zhang F, Liu J, Ren Z, Xu Y
. An analytical strategy for accurate, rapid and sensitive quantitative analysis of isoflavones in traditional Chinese medicines using ultra-high performance supercritical fluid chromatography: Take Radix Puerariae as an example. J Chromatogr A. 2019; 1606:460385.
DOI: 10.1016/j.chroma.2019.460385.
View