Editorial: Classification of Foods According to Their Processing Level
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Overview
Authors
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Affiliations
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References
1.
Sarmiento-Santos J, Souza M, Araujo L, Pion J, Carvalho R, Vanin F
. Consumers' Understanding of Ultra-Processed Foods. Foods. 2022; 11(9).
PMC: 9099562.
DOI: 10.3390/foods11091359.
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2.
Amorim A, Laurindo J, Sobral P
. On how people deal with industrialized and non-industrialized food: A theoretical analysis. Front Nutr. 2022; 9:948262.
PMC: 9479213.
DOI: 10.3389/fnut.2022.948262.
View