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Novel Synthetic Co-culture of and Using CO and in Situ Generated H for the Production of Caproic Acid Via Lactic Acid

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Journal Eng Life Sci
Date 2023 Jan 9
PMID 36619880
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Abstract

is known to produce mainly acetate from CO and H, but the production of higher value chemicals is desired for the bioeconomy. Using chain-elongating bacteria, synthetic co-cultures have the potential to produce longer-chained products such as caproic acid. In this study, we present first results for a successful autotrophic co-cultivation of mutants and a wild-type strain in a stirred-tank bioreactor for the production of caproic acid from CO and H via the intermediate lactic acid. For autotrophic lactate production, a recombinant strain with a deleted Lct-dehydrogenase complex, which is encoded by the genes, and an inserted D-lactate dehydrogenase (LdhD) originating from , was used. Hydrogen for the process was supplied using an All-in-One electrode for in situ water electrolysis. Lactate concentrations as high as 0.5 g L were achieved with the AiO-electrode, whereas 8.1 g L lactate were produced with direct H sparging in a stirred-tank bioreactor. Hydrogen limitation was identified in the AiO process. However, with cathode surface area enlargement or numbering-up of the electrode and on-demand hydrogen generation, this process has great potential for a true carbon-negative production of value chemicals from CO.

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