BioMThermDB 1.0: Thermophysical Database of Proteins in Solutions
Overview
Chemistry
Molecular Biology
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We present here a freely available web-based database, called BioMThermDB 1.0, of thermophysical and dynamic properties of various proteins and their aqueous solutions. It contains the hydrodynamic radius, electrophoretic mobility, zeta potential, self-diffusion coefficient, solution viscosity, and cloud-point temperature, as well as the conditions for those determinations and details of the experimental method. It can facilitate the meta-analysis and visualization of data, can enable comparisons, and may be useful for comparing theoretical model predictions with experiments.
The Effect of Arginine on the Phase Stability of Aqueous Hen Egg-White Lysozyme Solutions.
Brudar S, Hribar-Lee B Int J Mol Sci. 2023; 24(2).
PMID: 36674727 PMC: 9861001. DOI: 10.3390/ijms24021197.