The Effect of Organic Acids and Storage Temperature on Lite Salad Dressing Rheology and Growth

Overview

Journal J Food Sci Technol

Specialty Nutritional Sciences

Date 2022 Oct 4

PMID 36193377

Authors

Alexander D Meldrum

Gulhan Unlu

Helen Joyner

Affiliations

Soon will be listed here.

Abstract

Supplementary Information: The online version contains supplementary material available at 10.1007/s13197-022-05459-4.

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