Chemical Constituents from Acid Hydrolyzates of Total Saponins and Their Inhibition Activity to α-glycosidase and Protein Tyrosine Phosphatase 1B
Overview
Affiliations
Objective: To investigate the hypoglycemic components from the acid hydrolyzates of total saponins, and screen the active compounds by inhibitory activities to α-glycosidase enzymes and protein tyrosine phosphatase-1B (PTP1B).
Methods: The hydrolyzates were chromatographed repeatedly over silica gel column, and the structures of the compounds were determined by means of NMR. The bioassay was performed through the inhibitory effects on α-glucosidase or/and PTP1B.
Results: Eight compounds were isolated, which identified as 20()-panaxadiol (), (20,24)-dammarane-20,24-epoxy-3β,6α,12β,25-tetraol (), 20()-dammarane-3β,12β,20,25-tetraol (), 20()-dammarane-3β,6α,12β,20,25-pentol (), 20()-dammarane-3β,12β,20,25-tetrahydroxy-3β--β--glucopyranoside (), β-sitosterol (), oleanolic acid () and 20()-protopanaxadiol (). Compound was ginseng triterpenoid isolated from the acid hydrolysates of total saponins from for the first time. In this paper, the possible inhibitory activities were investigated. Compound exhibited significantly inhibitory activity against α-glucosidase, and the IC value [(0.22 ± 0.21) µmol/L] was about 43-fold lower than positive control. For the PTP1B inhibition assay, compound indicated the strongest inhibitory effect with IC of (5.91 ± 0.38) µmol/L, followed by compound with IC of (6.21 ± 0.21) µmol/L, which were all showed competitive inhibitory pattern by using a Lineweaver-Burk plot.
Conclusion: These results supported the potential application of dammaranes from acid hydrolyzates of total saponins can be used as ingredients of ancillary anti-diabetic agent or functional factor.
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