Preparation of Whey Based Savory Beverage with Enhanced Bio-accessible Zinc

Overview

Journal J Food Sci Technol

Specialty Nutritional Sciences

Date 2022 Aug 29

PMID 36033353

Authors

Vijay Shende

Kaushik Khamrui

Writdhama Prasad

Aakash Dadarao Wani

Shaik Abdul Hussain

Affiliations

Soon will be listed here.

Abstract

Supplementary Information: The online version contains supplementary material available at 10.1007/s13197-022-05497-y.

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