Online Trypsin Digestion Coupled with LC-MS/MS for Detecting of A1 and A2 Types of β-casein Proteins in Pasteurized Milk Using Biomarker Peptides
Overview
Overview
Authors
Affiliations
Affiliations
Soon will be listed here.
Abstract
Supplementary Information: The online version contains supplementary material available at 10.1007/s13197-022-05376-6.
Citing Articles
Daniloski D, McCarthy N, Huppertz T, Vasiljevic T Curr Res Food Sci. 2022; 5:1701-1712.
PMID: 36212081 PMC: 9535159. DOI: 10.1016/j.crfs.2022.09.026.
References
1.
Giglioti R, Gutmanis G, Katiki L, Okino C, de Sena Oliveira M, Filho A
. New high-sensitive rhAmp method for A1 allele detection in A2 milk samples. Food Chem. 2020; 313:126167.
DOI: 10.1016/j.foodchem.2020.126167.
View
2.
Duarte-Vazquez M, Garcia-Ugalde C, Alvarez B, Villegas L, Garcia-Almendarez B, Rosado J
. Use of urea-polyacrylamide electrophoresis for discrimination of A1 and A2 beta casein variants in raw cow's milk. J Food Sci Technol. 2018; 55(5):1942-1947.
PMC: 5897294.
DOI: 10.1007/s13197-018-3088-z.
View
3.
Thiruvengadam M, Venkidasamy B, Thirupathi P, Chung I, Subramanian U
. β-Casomorphin: A complete health perspective. Food Chem. 2020; 337:127765.
DOI: 10.1016/j.foodchem.2020.127765.
View
4.
Duarte-Vazquez M, Garcia-Ugalde C, Villegas-Gutierrez L, Garcia-Almendarez B, Rosado J
. Production of Cow's Milk Free from Beta-Casein A1 and Its Application in the Manufacturing of Specialized Foods for Early Infant Nutrition. Foods. 2017; 6(7).
PMC: 5532557.
DOI: 10.3390/foods6070050.
View
5.
Nguyen H, Schwendel H, Harland D, Day L
. Differences in the yoghurt gel microstructure and physicochemical properties of bovine milk containing AA and AA β-casein phenotypes. Food Res Int. 2018; 112:217-224.
DOI: 10.1016/j.foodres.2018.06.043.
View