The Identification of Antioxidant and ACE-I Peptides in Different Turkish Ripened Cheeses

Overview

Journal J Food Sci Technol

Specialty Nutritional Sciences

Date 2022 Jul 25

PMID 35872711

Authors

Neslihan Turan

Muhammed Zeki Durak

Affiliations

Soon will be listed here.

Abstract

Supplementary Information: The online version contains supplementary material available at 10.1007/s13197-022-05414-3.

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