» Articles » PMID: 35845811

Reno-Protective Effect of Low Protein Diet Supplemented With α-Ketoacid Through Gut Microbiota and Fecal Metabolism in 5/6 Nephrectomized Mice

Overview
Journal Front Nutr
Date 2022 Jul 18
PMID 35845811
Authors
Affiliations
Soon will be listed here.
Abstract

Background: Low protein supplemented with α-ketoacid diet (LKD) was recommended to be an essential intervention to delay the progression of chronic kidney disease (CKD) in patients who were not yet on dialysis. Aberrant gut microbiota and metabolism have been reported to be highly associated with CKD. However, the effect of LKD on gut microbiota and related fecal metabolism in CKD remains unclear.

Methods: Mice were fed with normal protein diet (NPD group), low protein diet (LPD group), and low protein diet supplemented with α-ketoacid (LKD group) after 5/6 nephrectomy. At the end of the study, blood, kidney tissues, and feces were collected for biochemical analyses, histological, 16S rRNA sequence of gut microbiome, and untargeted fecal metabolomic analyses.

Results: Both LKD and LPD alleviate renal failure and fibrosis, and inflammatory statement in 5/6 nephrectomized mice, especially the LKD. In terms of gut microbiome, LKD significantly improved the dysbiosis induced by 5/6Nx, representing increased α-diversity and decreased F/B ratio. Compared with NPD, LKD significantly increased the abundance of , and , and decreased and . Moreover, 5/6Nx and LKD significantly altered fecal metabolome. Then, multi-omics analysis revealed that specific metabolites involved in glycerophospholipid, purine, vitamin B6, sphingolipid, phenylalanine, tyrosine and tryptophan biosynthesis, and microbes associated with LKD were correlated with the amelioration of CKD.

Conclusion: LKD had a better effect than LPD on delaying renal failure in 5/6 nephrectomy-induced CKD, which may be due to the regulation of affecting the gut microbiome and fecal metabolic profiles.

Citing Articles

Comparative Analysis of Gut Microbiomes in Laboratory Chinchillas, Ferrets, and Marmots: Implications for Pathogen Infection Research.

Guo J, Shi W, Li X, Yang B, Qin C, Su L Microorganisms. 2024; 12(4).

PMID: 38674591 PMC: 11051751. DOI: 10.3390/microorganisms12040646.


Causal relationship between gut microbiota and kidney diseases: a two-sample Mendelian randomization study.

Feng Z, Zhang Y, Lai Y, Jia C, Wu F, Chen D Front Immunol. 2024; 14:1277554.

PMID: 38283353 PMC: 10811222. DOI: 10.3389/fimmu.2023.1277554.


Genetic evidence supporting the causal role of gut microbiota in chronic kidney disease and chronic systemic inflammation in CKD: a bilateral two-sample Mendelian randomization study.

Ren F, Jin Q, Jin Q, Qian Y, Ren X, Liu T Front Immunol. 2023; 14:1287698.

PMID: 38022507 PMC: 10652796. DOI: 10.3389/fimmu.2023.1287698.

References
1.
Conlon M, Bird A . The impact of diet and lifestyle on gut microbiota and human health. Nutrients. 2014; 7(1):17-44. PMC: 4303825. DOI: 10.3390/nu7010017. View

2.
Zhai Q, Feng S, Arjan N, Chen W . A next generation probiotic, . Crit Rev Food Sci Nutr. 2018; 59(19):3227-3236. DOI: 10.1080/10408398.2018.1517725. View

3.
Bellizzi V, Di Iorio B, De Nicola L, Minutolo R, Zamboli P, Trucillo P . Very low protein diet supplemented with ketoanalogs improves blood pressure control in chronic kidney disease. Kidney Int. 2006; 71(3):245-51. DOI: 10.1038/sj.ki.5001955. View

4.
Li J, Zhao F, Wang Y, Chen J, Tao J, Tian G . Gut microbiota dysbiosis contributes to the development of hypertension. Microbiome. 2017; 5(1):14. PMC: 5286796. DOI: 10.1186/s40168-016-0222-x. View

5.
Haas B, Gevers D, Earl A, Feldgarden M, Ward D, Giannoukos G . Chimeric 16S rRNA sequence formation and detection in Sanger and 454-pyrosequenced PCR amplicons. Genome Res. 2011; 21(3):494-504. PMC: 3044863. DOI: 10.1101/gr.112730.110. View