Sensory and Consumer Research Has a Role in Supporting Sustainability of the Food System

Overview

Journal Foods

Specialty Biotechnology

Date 2022 Jul 9

PMID 35804773

Authors

Antti Knaapila

Affiliations

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Abstract

How can sensory and consumer research contribute to the sustainability of a food system [...].

Citing Articles

Health- or Environmental-Focused Text Messages to Increase Consumption of a Sustainable Diet among Young Adults: Importance of Expected Taste.

Kershaw J, Lim T, Nolden A Foods. 2023; 12(6).

PMID: 36981223 PMC: 10048040. DOI: 10.3390/foods12061297.

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