» Articles » PMID: 35707921

A Cohort Study of Gill Infections, Gill Pathology and Gill-related Mortality in Sea-farmed Atlantic Salmon (Salmo Salar L.): A descriptive Analysis

Overview
Journal J Fish Dis
Date 2022 Jun 16
PMID 35707921
Authors
Affiliations
Soon will be listed here.
Abstract

Gill disease is an important cause of economic losses, fish mortality and reduced animal welfare in salmonid farming. We performed a prospective cohort study, following groups of Atlantic salmon in Western Norway with repeated sampling and data collection from the hatchery phase and throughout the 1st year at sea. The objective was to determine if variation in pathogen prevalence and load, and zoo- and phytoplankton levels had an impact on gill health. Further to describe the temporal development of pathogen prevalence and load, and gill pathology, and how these relate to each other. Neoparamoeba perurans appeared to be the most important cause of gill pathology. No consistent covariation and no or weak associations between the extent of gill pathology and prevalence and load of SGPV, Ca. B. cysticola and D. lepeophtherii were observed. At sea, D. lepeophtherii and Ca. B. cysticola persistently infected all fish groups. Fish groups negative for SGPV at sea transfer were infected at sea and fish groups tested negative before again testing positive. This is suggestive of horizontal transmission of infection at sea and may indicate that previous SGPV infection does not protect against reinfection. Coinfections with three or more putative gill pathogens were found in all fish groups and appear to be the norm in sea-farmed Atlantic salmon in Western Norway.

Citing Articles

Assessment of a semiquantitative scoring system for mild-to-moderate gill lesions in Atlantic salmon reared in recirculating aquaculture systems in Norway.

Amlie T, Dalum A, Stormoen M, Evensen O J Vet Diagn Invest. 2025; 37(2):252-262.

PMID: 39876026 PMC: 11775946. DOI: 10.1177/10406387241310900.


Diseases of marine fish and shellfish in an age of rapid climate change.

Rowley A, Baker-Austin C, Boerlage A, Caillon C, Davies C, Duperret L iScience. 2024; 27(9):110838.

PMID: 39318536 PMC: 11420459. DOI: 10.1016/j.isci.2024.110838.


Effectiveness of functional ingredients to enhance gill disease in Atlantic salmon (Salmo salar, L.).

Vitale M, Hoel E, Yousaf M, Kambestad M, Mullins J, Lagos L PLoS One. 2024; 19(6):e0304112.

PMID: 38900829 PMC: 11189246. DOI: 10.1371/journal.pone.0304112.


Emergence of Salmon Gill Poxvirus.

Tartor H, Dahle M, Gulla S, Weli S, Gjessing M Viruses. 2022; 14(12).

PMID: 36560705 PMC: 9783891. DOI: 10.3390/v14122701.


A cohort study of gill infections, gill pathology and gill-related mortality in sea-farmed Atlantic salmon (Salmo salar L.): A descriptive analysis.

Ostevik L, Stormoen M, Hellberg H, Kraugerud M, Manji F, Lie K J Fish Dis. 2022; 45(9):1301-1321.

PMID: 35707921 PMC: 9543555. DOI: 10.1111/jfd.13662.

References
1.
Shinn A, Pratoomyot J, Bron J, Paladini G, Brooker E, Brooker A . Economic costs of protistan and metazoan parasites to global mariculture. Parasitology. 2014; 142(1):196-270. DOI: 10.1017/S0031182014001437. View

2.
Herrero A, K D Thompson , Ashby A, Rodger H, Dagleish M . Complex Gill Disease: an Emerging Syndrome in Farmed Atlantic Salmon (Salmo salar L.). J Comp Pathol. 2018; 163:23-28. DOI: 10.1016/j.jcpa.2018.07.004. View

3.
Gjessing M, Yutin N, Tengs T, Senkevich T, Koonin E, Ronning H . Salmon Gill Poxvirus, the Deepest Representative of the Chordopoxvirinae. J Virol. 2015; 89(18):9348-67. PMC: 4542343. DOI: 10.1128/JVI.01174-15. View

4.
Downes J, Yatabe T, Marcos-Lopez M, Rodger H, MacCarthy E, OConnor I . Investigation of co-infections with pathogens associated with gill disease in Atlantic salmon during an amoebic gill disease outbreak. J Fish Dis. 2018; . DOI: 10.1111/jfd.12814. View

5.
Wiik-Nielsen J, Gjessing M, Solheim H, Litlabo A, Gjevre A, Kristoffersen A . Ca. Branchiomonas cysticola, Ca. Piscichlamydia salmonis and Salmon Gill Pox Virus transmit horizontally in Atlantic salmon held in fresh water. J Fish Dis. 2017; 40(10):1387-1394. DOI: 10.1111/jfd.12613. View