Low-glycemic Foods with Wheat, Barley and Herbs () Inhibit α-amylase, α-glucosidase and DPP-IV Activity in High Fat and Low Dose Streptozotocin-induced Diabetic Rat

Overview

Journal J Food Sci Technol

Specialty Nutritional Sciences

Date 2022 May 23

PMID 35602425

Authors

Arpita Das

J Naveen

Y N Sreerama

B S Gnanesh Kumar

V Baskaran

Affiliations

Soon will be listed here.

Abstract

Supplementary Information: The online version contains supplementary material available at 10.1007/s13197-021-05231-0.

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