» Articles » PMID: 35591757

Association Between Pre-conceptional Carbohydrate Quality Index and the Incidence of Gestational Diabetes: the SUN Cohort Study

Overview
Journal Br J Nutr
Date 2022 May 20
PMID 35591757
Authors
Affiliations
Soon will be listed here.
Abstract

The aim of the study was to investigate the association between pre-gestational carbohydrate quality index (CQI) and the incidence of gestational diabetes mellitus (GDM). Data from the 'Seguimiento Universidad de Navarra' (SUN) cohort were used, which includes 3827 women who notified at least one pregnancy between December 1999 and December 2019. We used a validated semi-quantitative 136-item FFQ to evaluate dietary exposures at baseline and at 10-year follow-up. The CQI was defined by four criteria: glycaemic index, whole-grain/total-grain carbohydrate, dietary fibre intake and solid/total carbohydrate ratio. We fitted generalised estimating equations with repeated measurements of the CQI to assess its relationship with incident GDM. A total of 6869 pregnancies and 202 new cases of incident GDM were identified. The inverse association between the global quality of carbohydrate and the development of GDM was not statistically significant: OR the highest . the lowest CQI category: 0·67, 95 % CI (0·40, 1·10), = 0·10. Participants at the highest CQI category and with daily carbohydrate amounts ≥50 % of total energy intake had the lowest incidence of GDM (OR = 0·29 (95 % CI (0·09, 0·89)) compared with those with the lowest quality (lowest CQI) and quantity (≤40 %). Further studies are needed to overcome the limitations of our study. Those studies should jointly consider the quality and the quantity of dietary carbohydrates, as the quality might be of importance, especially in women with a higher intake of carbohydrates.

Citing Articles

The Role of the Glycemic Index and Glycemic Load in the Dietary Approach of Gestational Diabetes Mellitus.

Mavroeidi I, Manta A, Asimakopoulou A, Syrigos A, Paschou S, Vlachaki E Nutrients. 2024; 16(3).

PMID: 38337683 PMC: 10857473. DOI: 10.3390/nu16030399.

References
1.
Bao W, Bowers K, Tobias D, Hu F, Zhang C . Prepregnancy dietary protein intake, major dietary protein sources, and the risk of gestational diabetes mellitus: a prospective cohort study. Diabetes Care. 2013; 36(7):2001-8. PMC: 3687314. DOI: 10.2337/dc12-2018. View

2.
Trichopoulou A, Costacou T, Bamia C, Trichopoulos D . Adherence to a Mediterranean diet and survival in a Greek population. N Engl J Med. 2003; 348(26):2599-608. DOI: 10.1056/NEJMoa025039. View

3.
Qiu C, Frederick I, Zhang C, Sorensen T, Enquobahrie D, Williams M . Risk of gestational diabetes mellitus in relation to maternal egg and cholesterol intake. Am J Epidemiol. 2011; 173(6):649-58. PMC: 3105262. DOI: 10.1093/aje/kwq425. View

4.
Ley S, Hamdy O, Mohan V, Hu F . Prevention and management of type 2 diabetes: dietary components and nutritional strategies. Lancet. 2014; 383(9933):1999-2007. PMC: 4751088. DOI: 10.1016/S0140-6736(14)60613-9. View

5.
Hassani Zadeh S, Boffetta P, Hosseinzadeh M . Dietary patterns and risk of gestational diabetes mellitus: A systematic review and meta-analysis of cohort studies. Clin Nutr ESPEN. 2020; 36:1-9. DOI: 10.1016/j.clnesp.2020.02.009. View