The Expression of Virulence Genes Increases Membrane Permeability and Sensitivity to Envelope Stress in Salmonella Typhimurium
Authors
Affiliations
Virulence gene expression can represent a substantial fitness cost to pathogenic bacteria. In the model entero-pathogen Salmonella Typhimurium (S.Tm), such cost favors emergence of attenuated variants during infections that harbor mutations in transcriptional activators of virulence genes (e.g., hilD and hilC). Therefore, understanding the cost of virulence and how it relates to virulence regulation could allow the identification and modulation of ecological factors to drive the evolution of S.Tm toward attenuation. In this study, investigations of membrane status and stress resistance demonstrate that the wild-type (WT) expression level of virulence factors embedded in the envelope increases membrane permeability and sensitizes S.Tm to membrane stress. This is independent from a previously described growth defect associated with virulence gene expression in S.Tm. Pretreating the bacteria with sublethal stress inhibited virulence expression and increased stress resistance. This trade-off between virulence and stress resistance could explain the repression of virulence expression in response to harsh environments in S.Tm. Moreover, we show that virulence-associated stress sensitivity is a burden during infection in mice, contributing to the inherent instability of S.Tm virulence. As most bacterial pathogens critically rely on deploying virulence factors in their membrane, our findings could have a broad impact toward the development of antivirulence strategies.
Santamaria de Souza N, Cherrak Y, Andersen T, Vetsch M, Barthel M, Kroon S Nat Commun. 2025; 16(1):1912.
PMID: 39994176 PMC: 11850910. DOI: 10.1038/s41467-025-56851-5.
Wang B, Leshchiner D, Luo L, Tuncel M, Hokamp K, Hinton J Nat Genet. 2024; 56(6):1288-1299.
PMID: 38831009 PMC: 11176087. DOI: 10.1038/s41588-024-01779-7.
Infectivity responses of to bacteriophages on maize seeds and maize sprouts.
Xiang N, Wong C, Guo X, Wang S Curr Res Food Sci. 2024; 8:100708.
PMID: 38444730 PMC: 10912052. DOI: 10.1016/j.crfs.2024.100708.
Berdejo D, Mortier J, Cambre A, Sobota M, Van Eyken R, Kim T mBio. 2024; 15(3):e0310523.
PMID: 38349183 PMC: 10936172. DOI: 10.1128/mbio.03105-23.
Mattioli C, Eisner K, Rosenbaum A, Wang M, Rivalta A, Amir A Curr Biol. 2023; 33(22):4880-4892.e14.
PMID: 37879333 PMC: 10843543. DOI: 10.1016/j.cub.2023.09.064.