Valorization of Olive By-Products: Innovative Strategies for Their Production, Treatment and Characterization

Overview

Journal Foods

Specialty Biotechnology

Date 2022 Mar 25

PMID 35327197

Authors

Cosima D Calvano

Antonia Tamborrino

Affiliations

Soon will be listed here.

Abstract

Presently, olive oil production signifies a valuable economic income for Mediterranean countries, where approximately 98% of the world's production is established [...].

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