Characterization and Secretory Expression of a Thermostable Tannase from Aureobasidium Melanogenum T9: Potential Candidate for Food and Agricultural Industries

Overview

Journal Front Bioeng Biotechnol

Date 2022 Feb 25

PMID 35211468

Authors

Lu Liu

Jing Guo

Xue-Feng Zhou

Ze Li

Hai-Xiang Zhou

Wei-Qing Song

Affiliations

Soon will be listed here.

Abstract

Being a key industrial enzyme, tannase is extensively applied in various fields. Despite the characterizations of a large number of tannases, there are hardly a few tannases with exceptional thermostability. In this detailed study, a tannase-encoding gene named was identified from T9 and heterologously expressed in host of food grade. The purified tannase TanA with a molecular weight of above 63.0 kDa displayed a specific activity of 941.4 U/mg. Moreover, TanA showed optimum activity at 60°C and pH 6.0. Interestingly, TanA exhibited up to 61.3% activity after incubation for 12 h at 55°C, signifying its thermophilic property and distinguished thermostability. Additionally, TanA was a multifunctional tannase with high specific activities to catalyze the degradation of various gallic acid esters. Therefore, this study presents a novel tannase, TanA, with remarkable properties, posing as a potential candidate for food and agricultural processing.

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