» Articles » PMID: 34923911

Fiber Mixture-specific Effect on Distal Colonic Fermentation and Metabolic Health in Lean but Not in Prediabetic Men

Overview
Journal Gut Microbes
Date 2021 Dec 20
PMID 34923911
Citations 16
Authors
Affiliations
Soon will be listed here.
Abstract

Infusions of the short-chain fatty acid (SCFA) acetate in the distal colon improved metabolic parameters in men. Here, we hypothesized that combining rapidly and slowly fermentable fibers will enhance distal colonic acetate production and improve metabolic health. In vitro cultivation studies in a validated model of the colon were used to identify fiber mixtures that yielded high distal colonic acetate production. Subsequently, in two randomized crossover studies, lean and prediabetic overweight/obese men were included. In one study, participants received supplements of either long-chain inulin+resistant starch (INU+RS), INU or maltodextrin (PLA) the day prior to a clinical investigation day (CID). The second trial studied beta glucan+RS (BG+RS) versus BG and PLA. During each CID, breath hydrogen, indirect calorimetry, plasma metabolites/hormones were assessed during fasting and postprandial conditions. Additionally, fecal microbiota composition and SCFA were determined. In prediabetic men, INU+RS increased plasma acetate compared to INU or PLA ( < .05), but did not affect metabolic parameters. In lean men, INU+RS increased breath hydrogen and fasting plasma butyrate, which was accompanied by increased energy expenditure, carbohydrate oxidation and PYY and decreased postprandial glucose concentrations (all < .05) compared to PLA. BG+RS increased plasma butyrate compared to PLA ( < .05) in prediabetic individuals, but did not affect other fermentation/metabolic markers in both phenotypes. Fiber-induced shifts in fecal microbiota were individual-specific and more pronounced with INU+RS versus BG+RS. Administration of INU+RS (not BG+RS) the day prior to investigation improved metabolic parameters in lean but not in prediabetic individuals, demonstrating that effects were phenotype- and fiber-specific. Further research should study whether longer-term supplementation periods are required to elicit beneficial metabolic health in prediabetic individuals. Trial registration numbers: Clinical trial No. NCT03711383 (Inulin study) and Clinical trial No. NCT03714646 (Beta glucan study).

Citing Articles

Prebiotics in food and dietary supplements: a roadmap to EU health claims.

Tuohy K, Vaughan E, Harthoorn L, Blaak E, Burnet P, Busetti A Gut Microbes. 2024; 16(1):2428848.

PMID: 39544074 PMC: 11572068. DOI: 10.1080/19490976.2024.2428848.


The gut microbiome and dietary fibres: implications in obesity, cardiometabolic diseases and cancer.

Delzenne N, Bindels L, Neyrinck A, Walter J Nat Rev Microbiol. 2024; .

PMID: 39390291 DOI: 10.1038/s41579-024-01108-z.


Relationship between gut microbiota and the pathogenesis of gestational diabetes mellitus: a systematic review.

Ma S, Wang Y, Ji X, Dong S, Wang S, Zhang S Front Cell Infect Microbiol. 2024; 14:1364545.

PMID: 38868299 PMC: 11168118. DOI: 10.3389/fcimb.2024.1364545.


Advances in fecal microbiota transplantation for the treatment of diabetes mellitus.

Zhang J, Wang H, Liu Y, Shi M, Zhang M, Zhang H Front Cell Infect Microbiol. 2024; 14:1370999.

PMID: 38660489 PMC: 11039806. DOI: 10.3389/fcimb.2024.1370999.


The individual response to antibiotics and diet - insights into gut microbial resilience and host metabolism.

Vliex L, Penders J, Nauta A, Zoetendal E, Blaak E Nat Rev Endocrinol. 2024; 20(7):387-398.

PMID: 38486011 DOI: 10.1038/s41574-024-00966-0.


References
1.
Serino M, Luche E, Gres S, Baylac A, Berge M, Cenac C . Metabolic adaptation to a high-fat diet is associated with a change in the gut microbiota. Gut. 2011; 61(4):543-53. PMC: 3292714. DOI: 10.1136/gutjnl-2011-301012. View

2.
Sandberg J, Bjorck I, Nilsson A . Effects of whole grain rye, with and without resistant starch type 2 supplementation, on glucose tolerance, gut hormones, inflammation and appetite regulation in an 11-14.5 hour perspective; a randomized controlled study in healthy subjects. Nutr J. 2017; 16(1):25. PMC: 5401465. DOI: 10.1186/s12937-017-0246-5. View

3.
den Besten G, Gerding A, van Dijk T, Ciapaite J, Bleeker A, van Eunen K . Protection against the Metabolic Syndrome by Guar Gum-Derived Short-Chain Fatty Acids Depends on Peroxisome Proliferator-Activated Receptor γ and Glucagon-Like Peptide-1. PLoS One. 2015; 10(8):e0136364. PMC: 4546369. DOI: 10.1371/journal.pone.0136364. View

4.
Boets E, Gomand S, Deroover L, Preston T, Vermeulen K, De Preter V . Systemic availability and metabolism of colonic-derived short-chain fatty acids in healthy subjects: a stable isotope study. J Physiol. 2016; 595(2):541-555. PMC: 5233652. DOI: 10.1113/JP272613. View

5.
Everard A, Lazarevic V, Gaia N, Johansson M, Stahlman M, Backhed F . Microbiome of prebiotic-treated mice reveals novel targets involved in host response during obesity. ISME J. 2014; 8(10):2116-30. PMC: 4163056. DOI: 10.1038/ismej.2014.45. View