» Articles » PMID: 34857201

DASH Diet Adherence and Cognitive Function: Multi-ethnic Study of Atherosclerosis

Overview
Journal Clin Nutr ESPEN
Date 2021 Dec 3
PMID 34857201
Citations 11
Authors
Affiliations
Soon will be listed here.
Abstract

Background And Aims: The Adherence to the Dietary Approaches to Stop Hypertension (DASH) diet has been associated with better cognitive function in studies of predominantly White participants; few studies have examined this association in diverse cohorts. Our objective was to examine the association between the DASH diet and cognitive function in the diverse Multi-Ethnic Study of Atherosclerosis (MESA) cohort.

Methods: Among 4169 MESA participants, we evaluated prospectively, the association between DASH diet adherence and cognitive function. Participants completed a food frequency questionnaire at baseline (2000-2002) and cognitive function was assessed using the Cognitive Abilities Screening Instrument (CASI), Digit Symbol Coding (DSC), and Digit Span (DS) at Exam 5 in 2010-2012 and Exam 6 (2016-2019). Regression analyses were used to evaluate the association between quintiles of DASH diet adherence with CASI, DSC, and DS performance and decline, adjusting for potential confounders. Effect modification by hypertension, diabetes, race/ethnicity, acculturation, and exercise were evaluated.

Results: DASH diet adherence was not associated with cognitive performance or decline for any of the measures. There were no differences by racial/ethnic groups, with the exception that Hispanic participants reporting greater DASH diet adherence, performed worse on DS at Exam 5 (p = 0.05). Components of the DASH diet were differentially correlated with test performance: increased consumption of nuts/legumes was associated with better performance on the CASI at Exam 5 (p = 0.003) and Exam 6 (p = 0.007). Increased consumption of whole grains was associated with better DSC performance at Exam 5 (p = 0.04) and better DS performance at Exam 6 (p = 0.01).

Conclusions: DASH diet adherence was nominally associated with cognitive function with a suggestion of differences by race/ethnicity. Future work should examine more closely, the relationships between racial and ethnic groups and the impact of diet on cognitive function.

Citing Articles

Association between behavioural risk factors for hypertension and concordance with the Dietary Approaches to Stop Hypertension dietary pattern among South Asians in the Mediators of Atherosclerosis in South Asians Living in America (MASALA) study.

Hussain B, Deierlein A, Kanaya A, Talegawkar S, OConnor J, Gadgil M J Nutr Sci. 2025; 14:e22.

PMID: 40070912 PMC: 11894414. DOI: 10.1017/jns.2025.8.


Concordance Between DASH Diet and Coronary Artery Calcification: Results From the Mediators of Atherosclerosis in South Asians Living in America (MASALA) Prospective Cohort Study.

Hussain B, Deierlein A, Talegawkar S, Kanaya A, OConnor J, Gadgil M AJPM Focus. 2024; 4(1):100288.

PMID: 39587996 PMC: 11585692. DOI: 10.1016/j.focus.2024.100288.


Diets to promote healthy brain ageing.

Charisis S, Yannakoulia M, Scarmeas N Nat Rev Neurol. 2024; 21(1):5-16.

PMID: 39572782 DOI: 10.1038/s41582-024-01036-9.


Influence of Nutritional Interventions on Functional Outcomes in Stroke Rehabilitation: A Systematic Review.

Kolanu N, Ahmed S, Kerimkulova M, Stanczak M, Aguirre Vera G, Shaikh N Cureus. 2024; 16(2):e53711.

PMID: 38455777 PMC: 10918289. DOI: 10.7759/cureus.53711.


Mid-life adherence to the Dietary Approaches to Stop Hypertension (DASH) diet and late-life subjective cognitive complaints in women.

Song Y, Wu F, Sharma S, Clendenen T, India-Aldana S, Afanasyeva Y Alzheimers Dement. 2023; 20(2):1076-1088.

PMID: 37861080 PMC: 10917042. DOI: 10.1002/alz.13468.


References
1.
Anderson C, Johnson R, Kris-Etherton P, Miller E . Commentary on Making Sense of the Science of Sodium. Nutr Today. 2015; 50(2):66-71. PMC: 4420255. DOI: 10.1097/NT.0000000000000086. View

2.
Ponton M, Ardila A . The future of neuropsychology with Hispanic populations in the United States. Arch Clin Neuropsychol. 2003; 14(7):565-80. View

3.
Haring B, Wu C, Mossavar-Rahmani Y, Snetselaar L, Brunner R, Wallace R . No Association between Dietary Patterns and Risk for Cognitive Decline in Older Women with 9-Year Follow-Up: Data from the Women's Health Initiative Memory Study. J Acad Nutr Diet. 2016; 116(6):921-930.e1. PMC: 4884559. DOI: 10.1016/j.jand.2015.12.017. View

4.
Shakersain B, Rizzuto D, Larsson S, Faxen-Irving G, Fratiglioni L, Xu W . The Nordic Prudent Diet Reduces Risk of Cognitive Decline in the Swedish Older Adults: A Population-Based Cohort Study. Nutrients. 2018; 10(2). PMC: 5852805. DOI: 10.3390/nu10020229. View

5.
Chen C, Zissimopoulos J . Racial and ethnic differences in trends in dementia prevalence and risk factors in the United States. Alzheimers Dement (N Y). 2018; 4:510-520. PMC: 6197734. DOI: 10.1016/j.trci.2018.08.009. View