Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics

Overview

Journal Foods

Specialty Biotechnology

Date 2021 Nov 27

PMID 34828859

Citations 6

Authors

Claudia Ruiz-Capillas

Ana M Herrero

Affiliations

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Abstract

Meat and meat products are very popular foods and widely accepted by consumers [...].

Citing Articles

Blackcurrant Pomace Extract as a Natural Antioxidant in Vienna Sausages Reformulated by Replacement of Pork Backfat with Emulsion Gels Based on High Oleic Sunflower and Flaxseed Oils.

Cirstea Lazar N, Nour V, Corbu A, Codina G Gels. 2024; 10(8).

PMID: 39195063 PMC: 11487386. DOI: 10.3390/gels10080534.

Strategies for Healthier Meat Foods: An Overview.

Espinales C, Baldeon M, Bravo C, Toledo H, Carballo J, Romero-Pena M Prev Nutr Food Sci. 2024; 29(1):18-30.

PMID: 38576885 PMC: 10987382. DOI: 10.3746/pnf.2024.29.1.18.

Reformulation of Bologna Sausage by Total Pork Backfat Replacement with an Emulsion Gel Based on Olive, Walnut, and Chia Oils, and Stabilized with Chitosan.

Cirstea Lazar N, Nour V, Corbu A, Muntean C, Codina G Foods. 2023; 12(18).

PMID: 37761164 PMC: 10529321. DOI: 10.3390/foods12183455.

Dietary Fiber from Soybean () Husk as Fat and Phosphate Replacer in Frankfurter Sausage: Effect on the Nutritional, Physicochemical and Nutraceutical Quality.

Araujo-Chapa A, Urias-Orona V, Nino-Medina G, Muy-Rangel D, De la Garza A, Castro H Molecules. 2023; 28(13).

PMID: 37446659 PMC: 10343251. DOI: 10.3390/molecules28134997.

Plant Antioxidants in Dry Fermented Meat Products with a Healthier Lipid Profile.

Selani M, Herrero A, Ruiz-Capillas C Foods. 2022; 11(22).

PMID: 36429150 PMC: 9689944. DOI: 10.3390/foods11223558.

References

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