Fruit: Determination of Phenolic Compounds in Extracts Obtained by Supercritical CO and Soxhlet Methods Using HPLC

Overview

Journal Food Anal Methods

Publisher Springer

Date 2021 Nov 23

PMID 34812272

Citations 3

Authors

Levent Nuralin

Metin Guru

Affiliations

Soon will be listed here.

Abstract

Graphical Abstract:

Supplementary Information: The online version contains supplementary material available at 10.1007/s12161-021-02136-8.

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