» Articles » PMID: 34684602

Processed Meat Consumption and the Risk of Cancer: A Critical Evaluation of the Constraints of Current Evidence from Epidemiological Studies

Overview
Journal Nutrients
Date 2021 Oct 23
PMID 34684602
Citations 4
Authors
Affiliations
Soon will be listed here.
Abstract

Based on a large volume of observational scientific studies and many summary papers, a high consumption of meat and processed meat products has been suggested to have a harmful effect on human health. These results have led guideline panels worldwide to recommend to the general population a reduced consumption of processed meat and meat products, with the overarching aim of lowering disease risk, especially of cancer. We revisited and updated the evidence base, evaluating the methodological quality and the certainty of estimates in the published systematic reviews and meta-analyses that examined the association between processed meat consumption and the risk of cancer at different sites across the body, as well as the overall risk of cancer mortality. We further explored if discrepancies in study designs and risks of bias could explain the heterogeneity observed in meta-analyses. In summary, there are severe methodological limitations to the majority of the previously published systematic reviews and meta-analyses that examined the consumption of processed meat and the risk of cancer. Many lacked the proper assessment of the methodological quality of the primary studies they included, or the literature searches did not fulfill the methodological standards needed in order to be systematic and transparent. The primary studies included in the reviews had a potential risk for the misclassification of exposure, a serious risk of bias due to confounding, a moderate to serious risk of bias due to missing data, and/or a moderate to serious risk of selection of the reported results. All these factors may have potentially led to the overestimation of the risk related to processed meat intake across all cancer outcomes. Thus, with the aim of lowering the risk of cancer, the recommendation to reduce the consumption of processed meat and meat products in the general population seems to be based on evidence that is not methodologically strong.

Citing Articles

A Case-Control Study of Dietary Choline Intake and Risk of Colorectal Cancer Modified by Dietary B-Vitamin Intake.

Chen A, Matich E, Laryea J, Hsu P, Su L Nutrients. 2024; 16(23).

PMID: 39683593 PMC: 11644455. DOI: 10.3390/nu16234200.


Processed meat, red meat, white meat, and digestive tract cancers: A two-sample Mendelian randomization study.

Yun Z, Nan M, Li X, Liu Z, Xu J, Du X Front Nutr. 2023; 10:1078963.

PMID: 36860687 PMC: 9968810. DOI: 10.3389/fnut.2023.1078963.


The relationship between processed meat, red meat, and risk of types of cancer: A Mendelian randomization study.

Wu K, Liu L, Shu T, Li A, Xia D, Sun X Front Nutr. 2022; 9:942155.

PMID: 36204379 PMC: 9530935. DOI: 10.3389/fnut.2022.942155.


Benefits and Risks Associated with Meat Consumption during Key Life Processes and in Relation to the Risk of Chronic Diseases.

Giromini C, Givens D Foods. 2022; 11(14).

PMID: 35885304 PMC: 9318327. DOI: 10.3390/foods11142063.

References
1.
Zhao Z, Yin Z, Zhao Q . Red and processed meat consumption and gastric cancer risk: a systematic review and meta-analysis. Oncotarget. 2017; 8(18):30563-30575. PMC: 5444765. DOI: 10.18632/oncotarget.15699. View

2.
Vieira A, Abar L, Chan D, Vingeliene S, Polemiti E, Stevens C . Foods and beverages and colorectal cancer risk: a systematic review and meta-analysis of cohort studies, an update of the evidence of the WCRF-AICR Continuous Update Project. Ann Oncol. 2017; 28(8):1788-1802. DOI: 10.1093/annonc/mdx171. View

3.
Beresford S, Johnson K, Ritenbaugh C, Lasser N, Snetselaar L, Black H . Low-fat dietary pattern and risk of colorectal cancer: the Women's Health Initiative Randomized Controlled Dietary Modification Trial. JAMA. 2006; 295(6):643-54. DOI: 10.1001/jama.295.6.643. View

4.
Moher D, Liberati A, Tetzlaff J, Altman D . Preferred reporting items for systematic reviews and meta-analyses: the PRISMA statement. PLoS Med. 2009; 6(7):e1000097. PMC: 2707599. DOI: 10.1371/journal.pmed.1000097. View

5.
Xu J, Yang X, Wu Y, Li X, Bai B . Meat consumption and risk of oral cavity and oropharynx cancer: a meta-analysis of observational studies. PLoS One. 2014; 9(4):e95048. PMC: 3988178. DOI: 10.1371/journal.pone.0095048. View