Effects of PH and NaCl on Hydrolysis and Transpeptidation Activities of a Salt-tolerant γ-glutamyltranspeptidase from S0904

Overview

Journal Food Sci Biotechnol

Specialty Biotechnology

Date 2021 Jul 12

PMID 34249391

Citations 3

Authors

Hye-Bin Cho

Jun-Ho Ahn

Hyeon-Gyu Yang

Jaeick Lee

Wu-Jin Park

Young-Wan Kim

Affiliations

Soon will be listed here.

Abstract

Supplementary Information: The online version contains supplementary material available at 10.1007/s10068-021-00928-6.

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