Iridoids, Flavonoids, and Antioxidant Capacity of , and × Fruits

Overview

Journal Biomolecules

Publisher MDPI

Specialties Biochemistry
Molecular Biology

Date 2021 Jun 2

PMID 34064234

Citations 17

Authors

Svitlana Klymenko

Alicja Zofia Kucharska

Anna Sokol-Letowska

Narcyz Piorecki

Dominika Przybylska

Olga Grygorieva

Affiliations

Soon will be listed here.

Abstract

The fruits of and have been known and appreciated in folk medicine for years and have a high biological value, which is mainly connected with their polyphenols and iridoids content. However, hybrids of × have not been investigated. The aim of this study was to evaluate the iridoids, anthocyanins, and flavonols content, and antioxidant capacity of , , and × . Iridoids and flavonoids were quantified by the High-Performance Liquid Chromatography (HPLC) method. Antioxidant capacity (AC) was measured using 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2'-azino-bis (3-ethyl benzothiazoline-6-sulfonic acid (ABTS), and ferric reducing antioxidant power (FRAP) tests. Total phenolic content (TPC) was evaluated using the Folin-Ciocalteu reagent. Among the cultivars and genotypes, there was considerable variation in the content of iridoids, flavonoids, and AC. Interspecific hybrids × contained more iridoids than and more anthocyanins than and additionally had higher AC and TPC than and most . AC, TPC, and the presence of iridoids, anthocyanins, and flavonols in hybrids × are reported for the first time. The species deserve special attention due to their highly biologically active substances, as well as useful medicinal properties.

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