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Enzymatic and Non-Enzymatic Molecules with Antioxidant Function

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Date 2021 Apr 30
PMID 33918542
Citations 51
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Abstract

It is well known that the excessive production of reactive oxygen species (ROS) can lead to the peroxidation of membrane lipids, glycation/oxidation/nitration of proteins, inactivation of enzymes, DNA mutation and damage, and other alterations in the subcellular components [...].

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