Cultivation and Nutritional Value of Prominent Spp.: An Overview

species are commercially essential mushrooms and widely cultivated throughout the world. The production of mushrooms alone accounts for around 25% of that total cultivated mushrooms globally. In America and Europe, species are considered specialty mushrooms, whereas, in Korea, their cultivation is economically profitable, and it is one of the highly consumed species. species are predominantly found in tropical forests and often grow on fallen branches, dead and decaying tree stumps, and wet logs. Biographical studies have shown that the genus is among the more conspicuous fungi that induce wood decay in terrestrial ecosystems worldwide due to its formidable lignin-modifying enzymes, including laccase and versatile peroxidases. species can be grown easily due to their fast colonization nature on diversified agro-substrates and their biological efficiency 100%. mushrooms are rich in proteins, dietary fiber, essential amino acids, carbohydrates, water-soluble vitamins, and minerals. These mushrooms are abundant in functional bioactive molecules, though to influence health. mushrooms are finding unique applications as flavoring, aroma, and excellent preservation quality. Apart from its unique applications, mushrooms have a unique status delicacy with high nutritional and medicinal values. The present review provides an insight into the cultivation of spp. using different agro-waste as growth substances paying attention to their effects on the growth and chemical composition.