The Role of Fruit By-Products As Bioactive Compounds for Intestinal Health

Overview

Journal Foods

Specialty Biotechnology

Date 2020 Dec 3

PMID 33266454

Citations 11

Authors

Mohamed Aymen Chaouch

Stefania Benvenuti

Affiliations

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Abstract

The fruit processing industry generates large amounts of wastes (pomace, seeds, peels) that causes negative environmental impact with considerable treatment expenses. Nevertheless, various studies demonstrated that these by-products are still rich in bioactive compounds, especially dietary fibres and phenolic compounds, thus leading to significant chemical, physical and biological properties. These characteristics make fruits by-products a good source for new supplements in food products having important effect on intestinal function. Thus, the aim of this review is to evaluate the different bioactive compounds isolated from fruit by-products and to analyse their application in various formulations for the food and nutraceutical industries. In consideration of the biological properties of these compounds, their role in the functioning and action on intestine and gut flora was discussed.

Citing Articles

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