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LaeA Controls Virulence and Secondary Metabolism in Apple Canker Pathogen

Overview
Journal Front Microbiol
Specialty Microbiology
Date 2020 Nov 30
PMID 33250871
Citations 17
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Abstract

Apple Valsa canker is a destructive disease caused by the ascomycete and poses a serious threat to apple production. Toxins synthesized by secondary metabolite biosynthetic gene clusters (SMBGCs) have been proven to be crucial for pathogen virulence. A previous study showed that genome contains remarkably expanded SMBGCs and some of their genes were significantly upregulated during infection. In this study, we focus on LaeA, a known regulator of secondary metabolism, for its role in SMBGC regulation, toxin production, and virulence of . Deletion of led to greatly reduced virulence with lesion length reduced by 48% on apple twigs. Toxicity tests proved that toxicity of secondary metabolites (SMs) produced by deletion mutant (Δ) was markedly decreased in comparison with wild-type (WT). Transcriptomic and proteomic analyses of WT and Δ indicated that a portion of transporters and about half (31/60) SMBGCs are regulated by Function analysis of eight gene clusters including , , , , , , , and that were differentially expressed at both transcriptional and translational levels showed that four of them (i.e., , , , and ) were involved in pigment production and contributed to virulence. Our findings will provide new insights and gene resources for understanding the role of pathogenicity-related toxins in .

Citing Articles

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Involvement of LaeA and Velvet Proteins in Regulating the Production of Mycotoxins and Other Fungal Secondary Metabolites.

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