Associations of Dietary Inflammatory Index, Serum Levels of MCP-1 and Body Composition in Iranian Overweight and Obese Women: a Cross-sectional Study

Overview

Journal BMC Res Notes

Publisher Biomed Central

Specialties Biology
General Medicine

Date 2020 Nov 24

PMID 33228788

Citations 11

Authors

Nasim Ghodoosi

Atieh Mirzababaei

Elahe Rashidbeygi

Negin Badrooj

Seyedeh Forough Sajjadi

Leila Setayesh

Mir Saeed Yekaninejad

Seyed Ali Keshavarz

Farideh Shiraseb

Khadijeh Mirzaei

Affiliations

Soon will be listed here.

Abstract

Objective: Although, several studies have illustrated that there is a relation between dietary inflammatory index (DII) with obesity-related parameters, and inflammation, their results were controversial. This study aimed to investigate this relationship among Iranian women.

Results: Multivariable linear regression showed that fat mass was 0.14 kg lower in the anti-inflammatory diet group, with respect to the pro-inflammatory group, after adjusting covariates such as age, physical activity, economic and job status (β = - 0.142, 95% CI - 4.44, - 1.71, P = 0.03). Fat-free mass (FFM) was 1.5 kg more in the anti-inflammatory diet group, compared to the pro-inflammatory diet group, after adjusting for potentials cofounders (β = 1.50, 95% CI 0, 3.01, p = 0.05). Furthermore, after adjusting for potentials cofounders, it was revealed that the subjects with lower DII had lower monocyte chemoattractant protein-1 (MCP-1) levels in serum (β = - 18.81, 95% CI - 35.84, - 1.79, p = 0.03). These findings suggest an inverse and significant relationship between DII and FFM and also DII is directly related to Fat mass and the level of MCP-1. This finding can be used for developing interventions that aim to promote healthy eating to prevent inflammation and non-communicable disease development among obese females.

Citing Articles

The association between diet quality index-international and inflammatory markers in Iranian overweight and obese women.

Shiraseb F, Ebrahimi S, Noori S, Bagheri R, Alvarez-Alvarado S, Wong A Front Nutr. 2023; 10:1164281.

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Relationship between the Dietary Inflammatory Index Score and Cytokine Levels in Chinese Pregnant Women during the Second and Third Trimesters.

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Circulating Inflammatory Markers May Mediate the Relationship between Healthy Plant-Based Diet and Metabolic Phenotype Obesity in Women: A Cross-Sectional Study.

Mohamadi A, Shiraseb F, Mirzababaei A, Hosseininasab D, Rasaei N, Clark C Int J Clin Pract. 2022; 2022:8099382.

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Interactions between Caveolin-1 polymorphism and Plant-based dietary index on metabolic and inflammatory markers among women with obesity.

Abaj F, Mirzababaei A, Hosseininasab D, Bahrampour N, Clark C, Mirzaei K Sci Rep. 2022; 12(1):9088.

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