» Articles » PMID: 33193162

Effects of Different Human Milk Oligosaccharides on Growth of in Monoculture and Co-culture With

Overview
Journal Front Microbiol
Specialty Microbiology
Date 2020 Nov 16
PMID 33193162
Citations 18
Authors
Affiliations
Soon will be listed here.
Abstract

Human milk oligosaccharides (hMOs) are important bioactive components in mother's milk contributing to infant health by supporting colonization and growth of gut microbes. In particular, genus is considered to be supported by hMOs. Approximately 200 different hMOs have been discovered and characterized, but only a few abundant hMOs can be produced in sufficient amounts to be applied in infant formula. These hMOs are usually supplied in infant formula as single molecule, and it is unknown which and how individual hMOs support growth of individual gut bacteria. To investigate how individual hMOs influence growth of several relevant intestinal bacteria species, we studied the effects of three hMOs (2'-fucosyllactose, 3-fucosyllactose, and 6'-sialyllactose) and an hMO acid hydrolysate (lacto-N-triose) on three and one and introduced a co-culture system of two bacterial strains to study possible cross-feeding in presence and absence of hMOs. We observed that in monoculture, subsp. could grow well on all hMOs but in a structure-dependent way. reached a lower cell density on the hMOs in stationary phase compared to glucose, while subsp. and were not able to grow on the tested hMOs. In a co-culture of subsp. with , different effects were observed with the different hMOs; 6'-sialyllactose, rather than 2'-fucosyllactose, 3-fucosyllactose, and lacto-N-triose, was able to promote the growth of subsp. . Our observations demonstrate that effects of hMOs on the tested gut microbiota are hMO-specific and provide new means to support growth of these specific beneficial microorganisms in the intestine.

Citing Articles

Human milk oligosaccharides combine with to form the "golden shield" of the infant intestine: metabolic strategies, health effects, and mechanisms of action.

Yang S, Cai J, Su Q, Li Q, Meng X Gut Microbes. 2024; 16(1):2430418.

PMID: 39572856 PMC: 11587862. DOI: 10.1080/19490976.2024.2430418.


Recent advances of 3-fucosyllactose in health effects and production.

Du Z, Li Z, Guang C, Zhu Y, Mu W Arch Microbiol. 2024; 206(9):378.

PMID: 39143417 DOI: 10.1007/s00203-024-04104-2.


Cross-feeding of bifidobacteria promotes intestinal homeostasis: a lifelong perspective on the host health.

Xiao M, Zhang C, Duan H, Narbad A, Zhao J, Chen W NPJ Biofilms Microbiomes. 2024; 10(1):47.

PMID: 38898089 PMC: 11186840. DOI: 10.1038/s41522-024-00524-6.


Genome-scale metabolic modeling of the human milk oligosaccharide utilization by subsp. .

Roman L, Melis-Arcos F, Proschle T, Saa P, Garrido D mSystems. 2024; 9(3):e0071523.

PMID: 38363147 PMC: 10949479. DOI: 10.1128/msystems.00715-23.


Predicting microbial interactions with approaches based on flux balance analysis: an evaluation.

Joseph C, Zafeiropoulos H, Bernaerts K, Faust K BMC Bioinformatics. 2024; 25(1):36.

PMID: 38262921 PMC: 10804772. DOI: 10.1186/s12859-024-05651-7.


References
1.
Jost T, Lacroix C, Braegger C, Chassard C . Impact of human milk bacteria and oligosaccharides on neonatal gut microbiota establishment and gut health. Nutr Rev. 2015; 73(7):426-37. DOI: 10.1093/nutrit/nuu016. View

2.
Vandenplas Y, Berger B, Carnielli V, Ksiazyk J, Lagstrom H, Sanchez Luna M . Human Milk Oligosaccharides: 2'-Fucosyllactose (2'-FL) and Lacto-N-Neotetraose (LNnT) in Infant Formula. Nutrients. 2018; 10(9). PMC: 6164445. DOI: 10.3390/nu10091161. View

3.
Cardarelli H, Martinez R, Albrecht S, Schols H, Franco B, Saad S . In vitro fermentation of prebiotic carbohydrates by intestinal microbiota in the presence of Lactobacillus amylovorus DSM 16998. Benef Microbes. 2015; 7(1):119-133. DOI: 10.3920/BM2014.0151. View

4.
Gu F, Borewicz K, Richter B, van der Zaal P, Smidt H, Buwalda P . In Vitro Fermentation Behavior of Isomalto/Malto-Polysaccharides Using Human Fecal Inoculum Indicates Prebiotic Potential. Mol Nutr Food Res. 2018; 62(12):e1800232. PMC: 6033187. DOI: 10.1002/mnfr.201800232. View

5.
Ward R, Ninonuevo M, Mills D, Lebrilla C, German J . In vitro fermentability of human milk oligosaccharides by several strains of bifidobacteria. Mol Nutr Food Res. 2007; 51(11):1398-405. DOI: 10.1002/mnfr.200700150. View