» Articles » PMID: 32751673

A Cross-Sectional Study of the Gut Microbiota Composition in Moscow Long-Livers

Overview
Journal Microorganisms
Specialty Microbiology
Date 2020 Aug 6
PMID 32751673
Citations 3
Authors
Affiliations
Soon will be listed here.
Abstract

The aim was to assess the gut microbiota of long-livers from Moscow. This study included two groups of patients who signed their consent to participate. The group of long-livers (LL) included 20 participants aged 97-100 years (4 men and 16 women). The second group included 22 participants aged 60-76 years (6 men) without clinical manifestations of chronic diseases (healthy elderly). Gut microbiota was studied by 16S rRNA sequencing. Long-livers underwent a complex geriatric assessment as well as expanded blood biochemistry. Gut microbiota composition in the cohorts was also compared with microbiome in long-livers from Japan and Italy. Russian long-livers' microbiome contained more beneficial bacteria than healthy elderly including families. Conditional pathogens like were more abundant in the healthy elderly. Compared with Italian and Japanese microbiome LL, the Russian LL appeared to be more similar to the Italian cohort. and balances were associated with femoral and carotid intima-media thickness, respectively. balance was assessed with the folic acid level and the with Mini Nutritional Assessment score. Long-livers' microbiome appeared to be unexpectedly balanced. The high representation of beneficial bacteria in long-livers may prevent them from low-grade inflammation and thus protect them from the development of atherosclerosis and other aging-associated conditions.

Citing Articles

Key Taxa of the Gut Microbiome Associated with the Relationship Between Environmental Sensitivity and Inflammation-Related Biomarkers.

Takasugi S, Iimura S, Yasuda M, Saito Y, Morifuji M Microorganisms. 2025; 13(1).

PMID: 39858953 PMC: 11767568. DOI: 10.3390/microorganisms13010185.


Association of gut microbiota composition and their metabolites with subclinical atheromatosis: A systematic review.

Grammatopoulos K, Antoniou V, Mavrothalassitis E, Mouziouras D, Argyris A, Emmanouil E Am Heart J Plus. 2024; 23:100219.

PMID: 38560653 PMC: 10978426. DOI: 10.1016/j.ahjo.2022.100219.


Achieving healthy aging through gut microbiota-directed dietary intervention: Focusing on microbial biomarkers and host mechanisms.

Xiao Y, Feng Y, Zhao J, Chen W, Lu W J Adv Res. 2024; 68:179-200.

PMID: 38462039 PMC: 11785574. DOI: 10.1016/j.jare.2024.03.005.


Comparative Analysis of Gut Microbial Composition and Functions in Przewalski's Gazelle () From Various Habitats.

Zhang J, Gao H, Jiang F, Liu D, Hou Y, Chi X Front Microbiol. 2022; 13:913358.

PMID: 35756029 PMC: 9213746. DOI: 10.3389/fmicb.2022.913358.


The gut microbiome as a modulator of healthy ageing.

Ghosh T, Shanahan F, OToole P Nat Rev Gastroenterol Hepatol. 2022; 19(9):565-584.

PMID: 35468952 PMC: 9035980. DOI: 10.1038/s41575-022-00605-x.

References
1.
Lin A, Zheng W, He Y, Tang W, Wei X, He R . Gut microbiota in patients with Parkinson's disease in southern China. Parkinsonism Relat Disord. 2018; 53:82-88. DOI: 10.1016/j.parkreldis.2018.05.007. View

2.
Bolyen E, Rideout J, Chase J, Pitman T, Shiffer A, Mercurio W . An Introduction to Applied Bioinformatics: a free, open, and interactive text. J Open Source Educ. 2019; 1(5). PMC: 6343836. DOI: 10.21105/jose.00027. View

3.
Robertson R, Manges A, Finlay B, Prendergast A . The Human Microbiome and Child Growth - First 1000 Days and Beyond. Trends Microbiol. 2018; 27(2):131-147. DOI: 10.1016/j.tim.2018.09.008. View

4.
Biagi E, Franceschi C, Rampelli S, Severgnini M, Ostan R, Turroni S . Gut Microbiota and Extreme Longevity. Curr Biol. 2016; 26(11):1480-5. DOI: 10.1016/j.cub.2016.04.016. View

5.
Thevaranjan N, Puchta A, Schulz C, Naidoo A, Szamosi J, Verschoor C . Age-Associated Microbial Dysbiosis Promotes Intestinal Permeability, Systemic Inflammation, and Macrophage Dysfunction. Cell Host Microbe. 2017; 21(4):455-466.e4. PMC: 5392495. DOI: 10.1016/j.chom.2017.03.002. View